Description
Delicious and easy roasted asparagus recipe that makes a perfect side dish for any meal. Tender asparagus spears seasoned with olive oil, garlic, and lemon juice, then roasted to perfection with a sprinkle of Parmesan cheese.
Ingredients
Scale
- 1 bunch fresh asparagus (about 1 pound)
- 1 ½ tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 clove garlic, minced (optional)
- 1 tablespoon lemon juice (optional)
- Grated Parmesan cheese
Asparagus:
Seasonings:
Garnish:
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare asparagus: Trim tough ends off the asparagus, place on a baking sheet, drizzle with olive oil, sprinkle with salt, pepper, and garlic if using.
- Roast: Spread asparagus in a single layer and roast for 12–15 minutes until tender and slightly crispy.
- Finish: Remove from oven, drizzle with lemon juice if desired, and garnish with Parmesan cheese before serving.
Notes
- Thicker asparagus spears may require additional roasting time.
- For added flavor, consider finishing with red pepper flakes or balsamic glaze.
Nutrition
- Serving Size: ¼ of recipe
- Calories: 70
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
