Description
Indulge in the magical combination of sweet, tangy rhubarb, creamy white chocolate, and crunchy coconut with these delightful Rhubarb Magic Bars. These easy-to-make dessert bars are perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Bar Layers:
- 1 cup sweetened shredded coconut
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 cups chopped rhubarb
- 1 cup white chocolate chips
- 1/2 cup chopped nuts (optional, such as pecans or walnuts)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F. Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Make the Crust: Combine graham cracker crumbs and melted butter. Press into the bottom of the pan.
- Layer Ingredients: Sprinkle coconut over the crust, then layer flour, salt, rhubarb, white chocolate chips, and nuts. Drizzle condensed milk over.
- Bake: Bake for 35–40 minutes until golden and bubbly. Cool in the pan, then cut into bars.
Notes
- Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For added flavor, lightly toss rhubarb in sugar before layering.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 21g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
