If you are looking to brighten up your breakfast or dessert table with something irresistibly flaky, fruity, and creamy, this Rhubarb Cream Cheese Puff Pastries Recipe is an absolute must-try. Combining the tangy freshness of rhubarb with the smooth richness of cream cheese, all wrapped in golden, buttery puff pastry, these little delights offer a perfect harmony of textures and flavors. Whether it’s a weekend treat or a special occasion, these pastries deliver a homemade touch that feels both elegant and comforting.
Ingredients You’ll Need
Simple ingredients come together to create these stunning pastries, each playing a vital role in the final taste and texture. From the flaky puff pastry that provides structure to the tangy rhubarb filling and the luscious cream cheese blend, every item is essential for a balanced and delicious bite.
- 1 sheet frozen puff pastry, thawed: The backbone of these pastries, offering buttery flakiness and lift when baked.
- 1 cup fresh or frozen rhubarb, chopped: Brings a tart, bright flavor that perfectly balances the creaminess.
- 2 tablespoons granulated sugar: Sweetens the rhubarb just enough without overpowering its natural tang.
- 1 tablespoon lemon juice: Adds a fresh citrus note to enhance the rhubarb’s flavor and brighten the filling.
- 4 ounces cream cheese, softened: Provides a creamy, smooth texture that complements the fruit beautifully.
- 2 tablespoons powdered sugar: Sweetens the cream cheese filling gently for a delicate sweetness.
- ½ teaspoon vanilla extract: Adds warmth and depth to the cream cheese mixture.
- 1 egg, beaten (for egg wash): Creates a glossy, golden finish on the puff pastry edges.
- Optional: coarse sugar for sprinkling: Adds a delightful crunch and sparkle on top.
- Optional: powdered sugar for dusting: Gives a pretty, sweet finishing touch before serving.
How to Make Rhubarb Cream Cheese Puff Pastries Recipe
Step 1: Prepare the Rhubarb Filling
Start by placing the rhubarb, granulated sugar, and lemon juice in a small saucepan. Cook this mixture over medium heat, stirring occasionally, until the rhubarb softens and the liquid thickens slightly—this should take about 8 to 10 minutes. Allow the filling to cool completely so it won’t make the pastry soggy when assembled.
Step 2: Make the Cream Cheese Mixture
While the rhubarb cools, blend together the softened cream cheese, powdered sugar, and vanilla extract until smooth and velvety. This luscious filling adds richness and balances the tartness of the rhubarb, making each bite heavenly.
Step 3: Prepare the Puff Pastry
On a lightly floured surface, carefully unfold your thawed puff pastry sheet. Cut it into six equal rectangles so each pastry has enough room for the delicious fillings and room to puff up beautifully in the oven.
Step 4: Assemble the Pastries
Place the cut puff pastry rectangles onto a parchment-lined baking sheet. Spoon about one tablespoon of the cream cheese mixture onto the center of each rectangle, keeping a small border around the edges. Then add a spoonful of the cooled rhubarb filling on top of the cream cheese. Fold the edges slightly inward or crimp them with a fork to seal the pastries and give them a nicely finished look.
Step 5: Add the Finishing Touches and Bake
Brush the pastry edges with beaten egg to create that mouthwatering golden shine. If you love a little sparkle and extra texture, sprinkle some coarse sugar on top before sliding them into the oven. Bake at 400°F for about 15 to 18 minutes until the puff pastry is puffed, flaky, and beautifully golden.
Step 6: Cool and Serve
Allow the pastries to cool slightly before dusting with powdered sugar. This final touch isn’t just decorative—it adds a light sweetness and makes these pastries look downright irresistible.
How to Serve Rhubarb Cream Cheese Puff Pastries Recipe
Garnishes
Your Rhubarb Cream Cheese Puff Pastries Recipe can be enhanced with simple yet elegant garnishes. A light dusting of powdered sugar makes the pastries feel extra special, while a few fresh mint leaves add a pop of color and freshness. You can even drizzle a bit of honey or a thin glaze of icing for a sweeter presentation that dazzles guests.
Side Dishes
These pastries are quite versatile. Pair them with a cup of freshly brewed coffee or a tall glass of cold milk for breakfast. For dessert, serving alongside a scoop of vanilla ice cream or a dollop of whipped cream elevates the experience to pure indulgence. Fresh berries on the side also complement the rhubarb’s tartness wonderfully.
Creative Ways to Present
For a brunch party or special gathering, consider arranging these pastries on a tiered serving tray for an eye-catching display. You can also serve them warm from the oven on a rustic wooden board with fresh flowers for a charming, inviting vibe. Wrapping each pastry in parchment and tying with a ribbon makes a lovely gift or party favor too.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from your Rhubarb Cream Cheese Puff Pastries Recipe, store them in an airtight container in the refrigerator. They will keep well for up to two days while maintaining their flaky texture and delicious flavor.
Freezing
You can freeze these pastries either before baking or after they have cooled. For best results, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. When frozen baked pastries are reheated, they retain their flakiness and taste almost as fresh as the day they were made.
Reheating
To bring your pastries back to life, gently reheat in a preheated oven at 350°F for about 8 to 10 minutes. This method avoids sogginess and restores that satisfying crispness. Avoid microwaving to preserve the delicate puff pastry texture.
FAQs
Can I use frozen rhubarb instead of fresh?
Yes! Frozen rhubarb works perfectly for this recipe. Just make sure to thaw and drain any excess liquid before cooking so the filling doesn’t become too watery.
Is it possible to make these pastries dairy-free?
Absolutely. Swap out the cream cheese for a dairy-free alternative like a nut-based cream cheese or coconut cream. The texture might be a bit different but still delicious!
How can I make these pastries sweeter if I prefer?
Feel free to add a bit of strawberry or raspberry to the rhubarb filling to increase the sweetness naturally. You can also sprinkle more sugar on top before baking or finish with a drizzle of glaze after baking.
Can the pastry be made vegan?
To veganize this Rhubarb Cream Cheese Puff Pastries Recipe, use a vegan puff pastry brand and replace the egg wash with plant-based milk or aquafaba. Use vegan cream cheese for the filling as well.
What’s the best way to serve these pastries warm?
Serve them fresh out of the oven or warmed through in a low oven. Pair with fresh whipped cream or a scoop of ice cream for an indulgent treat.
Final Thoughts
There’s something truly special about the combination of tangy rhubarb, creamy cheese, and flaky puff pastry that makes this Rhubarb Cream Cheese Puff Pastries Recipe a standout favorite. Easy to prepare yet impressive in taste and appearance, it’s perfect for sharing with loved ones or enjoying a little self-indulgence. I can’t wait for you to try it and make it your own classic treat!
Print
Rhubarb Cream Cheese Puff Pastries Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 6 pastries
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Rhubarb Cream Cheese Puff Pastries are delightful flaky desserts or breakfast treats featuring homemade rhubarb compote and a smooth cream cheese filling, all baked to golden perfection. Easy to prepare and perfect for spring baking, they combine tart rhubarb, sweetened cream cheese, and buttery puff pastry for a deliciously balanced flavor.
Ingredients
Puff Pastry and Filling
- 1 sheet frozen puff pastry, thawed
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Rhubarb Compote
- 1 cup fresh or frozen rhubarb, chopped
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Optional Toppings
- Coarse sugar for sprinkling
- Powdered sugar for dusting
Instructions
- Prepare the Oven and Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cook the Rhubarb: In a small saucepan, combine the chopped rhubarb, granulated sugar, and lemon juice. Cook over medium heat for 8 to 10 minutes, stirring occasionally until the rhubarb softens and the mixture thickens slightly. Remove from heat and allow it to cool completely.
- Mix the Cream Cheese Filling: In a small bowl, blend the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy.
- Prepare the Puff Pastry: On a lightly floured surface, unfold the thawed puff pastry sheet and cut it into 6 equal rectangles. Arrange these rectangles on the prepared baking sheet, spaced evenly apart.
- Assemble the Pastries: Spread about 1 tablespoon of the cream cheese mixture onto the center of each pastry rectangle, leaving a small border around the edges. Spoon a portion of the cooled rhubarb mixture over the cream cheese. Gently fold the edges inward or crimp them with a fork to contain the filling.
- Add Egg Wash and Optional Toppings: Brush the edges of each pastry with the beaten egg wash to help them brown beautifully. If desired, sprinkle coarse sugar on top for added texture and sweetness.
- Bake the Pastries: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes, or until the pastries are puffed up and golden brown.
- Cool and Serve: Let the pastries cool slightly on a wire rack. Before serving, dust lightly with powdered sugar if preferred.
Notes
- For a sweeter twist, add chopped strawberries or raspberries to the rhubarb mixture while cooking.
- These pastries are best enjoyed the same day for optimal freshness and flakiness.
- Store leftovers in the refrigerator and gently reheat them in the oven before serving to maintain texture.
