Description

A refreshing and vibrant apple cranberry coleslaw combining the crispness of shredded green and red cabbage with sweet, juicy apple slices and tangy dried cranberries. Tossed in a light, honey-mustard vinaigrette and garnished with optional green onions, parsley, and crunchy nuts, this salad offers a perfect balance of sweet, tangy, and crunchy flavors, ideal as a side dish or light snack.

Ingredients

Scale

Vegetables & Fruits

3 cups shredded green cabbage
2 cups shredded red cabbage
1 large apple (Gala or Honeycrisp), thinly sliced or julienned
¼ cup chopped green onions (optional)
¼ cup chopped parsley (optional)

Additional Mix-ins

½ cup dried cranberries
¼ cup chopped nuts (pecans or almonds, optional)

Dressing

¼ cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
Salt and black pepper, to taste

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Instructions

Prepare the produce: Shred the green and red cabbages finely to create a crisp base. Thinly slice or julienne the apple to maintain its crunch and freshness. If using, thinly slice the green onions and chop the parsley and nuts to add layered textures and flavors.
Make the dressing: In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until the mixture is smooth and emulsified. This creates a sweet and tangy vinaigrette that complements the ingredients perfectly.
Combine the salad: In a large mixing bowl, add the shredded cabbages, apple slices, dried cranberries, green onions, and parsley. Pour the prepared dressing over the top to coat all the ingredients evenly.
Chill the salad: Toss everything thoroughly to combine and ensure the dressing evenly coats all components. Cover the bowl and refrigerate for 20 to 30 minutes to allow the flavors to meld and the salad to chill.
Finish and serve: Before serving, give the coleslaw a final toss and sprinkle chopped nuts on top to add a delightful crunch and nutty flavor. Serve chilled as a refreshing side dish.

Notes

The apple choice affects sweetness and texture; Gala and Honeycrisp provide a crisp, sweet bite.
Chilling allows the flavors to meld and enhances the salad’s taste.
Green onions, parsley, and nuts are optional but add layers of flavor and texture.
Maple syrup can be used as a vegan alternative to honey in the dressing.
For extra tang, increase apple cider vinegar slightly to taste.