Description
Delightfully moist red velvet cupcakes topped with creamy, luscious cream cheese frosting and a crunchy Oreo cookie crumble. These festive treats combine the classic red velvet flavor with a fun Oreo twist, perfect for any celebration or sweet craving.
Ingredients
Scale
For the Red Velvet Cupcakes:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon red food coloring
- 1 cup buttermilk
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
For the Oreo Cookie Crumble:
- 12 Oreo cookies, crushed
- 2 tablespoons unsalted butter, melted
For Garnish (Optional):
- Additional Oreo cookie crumbs
- Fresh berries
Instructions
- Prepare the Red Velvet Cupcakes: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well between each addition. Mix the cocoa powder and red food coloring with a little water to form a paste, then incorporate it into the butter and sugar mixture. Alternately add the dry ingredients and buttermilk, starting and ending with the dry ingredients, mixing until just combined. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let the cupcakes cool completely on a wire rack.
- Prepare the Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, beating continuously until the mixture is light and fluffy. Stir in the vanilla extract for added flavor and blend well.
- Prepare the Oreo Cookie Crumble: In a small bowl, combine the crushed Oreo cookies with melted butter, mixing until the crumbs are evenly coated and hold together slightly.
- Assemble the Cupcakes: Once the cupcakes have cooled, generously spread the cream cheese frosting on top of each cupcake. Sprinkle the Oreo cookie crumble over the frosting and gently press it in to help it adhere. For additional flair, garnish with extra Oreo crumbs or fresh berries if desired.
Notes
- Ensure the cupcakes are completely cooled before frosting to prevent the frosting from melting.
- The red food coloring paste helps achieve the vibrant red color while enhancing moisture.
- You can substitute regular cocoa powder with Dutch-processed for a richer flavor.
- For a dairy-free option, use non-dairy cream cheese and butter alternatives.
- Crushing Oreos finely or coarsely depends on your texture preference for the crumble.
