If you have a soft spot for something irresistibly indulgent yet charmingly playful, I am beyond thrilled to share my favorite treat with you: the Red Velvet Crush Cupcakes Recipe. These cupcakes combine the velvety richness of classic red velvet cake with a surprise Oreo cookie crumble that delivers a delightful crunch. Topped with luscious cream cheese frosting that’s smooth, tangy, and just sweet enough, this recipe is a showstopper perfect for any occasion, whether it’s a cozy night in or a festive celebration. Trust me, once you make these, you’ll find yourself craving them again and again.
Ingredients You’ll Need
Simple ingredients come together in this recipe to create a cupcake masterpiece. Each item plays its part: from the all-purpose flour providing structure, to the buttermilk adding a tender crumb, and of course, the iconic red food coloring that gives the cupcakes their vibrant, stunning hue.
- All-purpose flour: The essential base for a soft, fluffy cupcake texture.
- Baking soda: Helps the cupcakes rise beautifully and stay light.
- Salt: Enhances the flavors and balances the sweetness.
- Unsalted butter: Adds rich flavor and moisture to both batter and frosting.
- Granulated sugar: Sweetens the cupcakes perfectly without overwhelming.
- Eggs: Bind the ingredients and provide structure.
- Vanilla extract: Adds warmth and depth of flavor.
- Cocoa powder: Gives that hint of chocolate that defines red velvet’s unique taste.
- Red food coloring: Creates that classic, eye-catching red color.
- Buttermilk: Tenderizes the crumb and adds subtle tang.
- Cream cheese: Key to rich, creamy frosting with a tangy bite.
- Powdered sugar: For smooth, sweet frosting texture.
- Oreo cookies: Crushed to add delicious crunch and chocolate flavor in the topping.
- Melted butter (for crumble): Helps bind the cookie crumble together.
How to Make Red Velvet Crush Cupcakes Recipe
Step 1: Prepare the Red Velvet Cupcakes
First things first, preheat your oven to 350°F (175°C) and line your muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking soda, and salt; this dry mix is the foundation for your cupcakes’ structure. In a larger bowl, cream the softened butter and sugar together until fluffy and light—this creates the perfect base to make the cupcakes soft and moist. Add eggs one at a time to the butter-sugar mixture, making sure each is fully incorporated before adding the next. Mix the cocoa powder and red food coloring with a little water to form a smooth paste, then stir this vibrant mixture into the batter. Alternate adding your dry ingredients with the buttermilk, beginning and ending with the dry portions—this keeps the batter smooth without overmixing. Divide the batter evenly into the liners and bake for 18 to 20 minutes or until a toothpick comes out clean. Let them cool completely while you prepare the next steps.
Step 2: Prepare the Cream Cheese Frosting
While the cupcakes are cooling, it’s time to whip up the frosting. Beat together the cream cheese and butter until the mixture is smooth and creamy—this is the luscious base for your topping. Gradually add powdered sugar, beating until the frosting becomes light, fluffy, and perfectly sweet. Stir in vanilla extract for that final touch of warmth and aroma that complements the red velvet beautifully.
Step 3: Prepare the Oreo Cookie Crumble
This little twist is what makes the Red Velvet Crush Cupcakes Recipe truly stand out. In a small bowl, combine the crushed Oreo cookies with melted butter, mixing until the crumbs are evenly coated and ready to add a satisfying texture on top of the frosting. This crumble will add a delightful contrast to the softness of the cupcakes and creaminess of the frosting.
Step 4: Assemble the Cupcakes
Once your cupcakes are completely cooled, generously spread the cream cheese frosting over each one. Sprinkle the Oreo cookie crumble on top and gently press it down so it sticks just right. If you want to elevate the presentation, add some extra Oreo crumbs or fresh berries for a pop of color and freshness. Now they’re ready to dazzle anyone who tries them!
How to Serve Red Velvet Crush Cupcakes Recipe
Garnishes
Elevate your cupcake game by garnishing with extra Oreo crumbs, giving a hint of the delightful crunch to come. Fresh berries like raspberries or strawberries add a burst of freshness and a beautiful color contrast that makes serving these cupcakes an event. Mint leaves can also add a lovely aromatic touch and a little greenery.
Side Dishes
Pairing your Red Velvet Crush Cupcakes Recipe with a simple side enables the flavors to shine. A warm cup of coffee or a glass of cold milk are classic companions, balancing the richness of the cupcakes. For a more indulgent spread, serve alongside vanilla ice cream or a light berry compote to complement the tang of the cream cheese frosting.
Creative Ways to Present
Want to impress your guests or loved ones? Arrange the cupcakes on a tiered cake stand for an elegant display. You can also serve them in colorful cupcake wrappers or even assemble a cupcake bouquet by attaching decorated picks to each cupcake. Plating them with edible flowers or sprinkling a little powdered sugar on top adds a final, charming touch.
Make Ahead and Storage
Storing Leftovers
To keep your cupcakes fresh, store them in an airtight container at room temperature for up to two days. If it’s warm or humid, refrigerate them—but bring them to room temperature before serving for the best flavor and texture. The cream cheese frosting is delicate, so keep that in mind when choosing your storage method.
Freezing
You can freeze these cupcakes either before frosting or after they have been frosted. For best results, freeze unfrosted cupcakes in an airtight container for up to three months. When ready to enjoy, thaw completely and then frost. If freezing after frosting, place them on a tray until the frosting firms, then wrap individually to prevent smushing, and defrost in the fridge overnight.
Reheating
Since these cupcakes are moist and soft, they don’t need much reheating. If desired, briefly warm in the microwave for about 10 seconds to bring back that fresh-baked feeling. Avoid overheating as it might affect the texture of the frosting. You want just enough warmth to revive their irresistible softness.
FAQs
Can I substitute the red food coloring with natural alternatives?
Absolutely! You can use beet juice or powder as a natural red coloring. Keep in mind that natural colorings might alter the flavor slightly and may not be as bright, but your cupcakes will still taste amazing.
What if I don’t have buttermilk on hand?
No problem! You can make a simple buttermilk substitute by adding one tablespoon of white vinegar or lemon juice to one cup of milk. Let it sit for 5 minutes before using; it will provide that same tender texture and tang.
Can I use regular cream cheese instead of softened?
Softened cream cheese is important because it blends smoothly into the frosting without lumps. If your cream cheese is cold, let it sit at room temperature for 30 to 60 minutes before using for best results.
Are the Oreos necessary for the crumble topping?
While the Oreo crumble adds that special crunch and an extra burst of chocolatey flavor, you can swap it with other cookies or crushed graham crackers if you prefer. The texture makes the cupcakes extra fun but is not absolutely required.
How do I make sure my cupcakes come out moist and fluffy?
Be careful not to overmix your batter once you combine the wet and dry ingredients, and make sure to measure your flour correctly. Also, using fresh ingredients like baking soda and buttermilk really helps ensure an extra moist and tender crumb.
Final Thoughts
There is something truly special about the Red Velvet Crush Cupcakes Recipe that makes it feel like a hug in dessert form. With the perfect blend of soft, tender cake, rich cream cheese frosting, and crunchy Oreo topping, it’s hard to resist. Whether you’re baking for a loved one, a party, or just because you deserve a treat, I truly hope you enjoy making and sharing these cupcakes as much as I do. Give this recipe a whirl—you won’t regret it!
Print
Red Velvet Crush Cupcakes Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delightfully moist red velvet cupcakes topped with creamy, luscious cream cheese frosting and a crunchy Oreo cookie crumble. These festive treats combine the classic red velvet flavor with a fun Oreo twist, perfect for any celebration or sweet craving.
Ingredients
For the Red Velvet Cupcakes:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon red food coloring
- 1 cup buttermilk
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
For the Oreo Cookie Crumble:
- 12 Oreo cookies, crushed
- 2 tablespoons unsalted butter, melted
For Garnish (Optional):
- Additional Oreo cookie crumbs
- Fresh berries
Instructions
- Prepare the Red Velvet Cupcakes: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well between each addition. Mix the cocoa powder and red food coloring with a little water to form a paste, then incorporate it into the butter and sugar mixture. Alternately add the dry ingredients and buttermilk, starting and ending with the dry ingredients, mixing until just combined. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let the cupcakes cool completely on a wire rack.
- Prepare the Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, beating continuously until the mixture is light and fluffy. Stir in the vanilla extract for added flavor and blend well.
- Prepare the Oreo Cookie Crumble: In a small bowl, combine the crushed Oreo cookies with melted butter, mixing until the crumbs are evenly coated and hold together slightly.
- Assemble the Cupcakes: Once the cupcakes have cooled, generously spread the cream cheese frosting on top of each cupcake. Sprinkle the Oreo cookie crumble over the frosting and gently press it in to help it adhere. For additional flair, garnish with extra Oreo crumbs or fresh berries if desired.
Notes
- Ensure the cupcakes are completely cooled before frosting to prevent the frosting from melting.
- The red food coloring paste helps achieve the vibrant red color while enhancing moisture.
- You can substitute regular cocoa powder with Dutch-processed for a richer flavor.
- For a dairy-free option, use non-dairy cream cheese and butter alternatives.
- Crushing Oreos finely or coarsely depends on your texture preference for the crumble.
