Description
This Red Snapper with Creamy Creole Sauce recipe offers a flavorful and comforting meal featuring perfectly seared red snapper fillets topped with a rich, spicy Creole cream sauce. The sauce, made with onions, bell pepper, garlic, and a blend of Creole seasonings, creates a luscious complement to the delicate fish, making it ideal for a satisfying weeknight dinner or special occasion.
Ingredients
Scale
Main Ingredients
- 4 red snapper fillets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon unsalted butter
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Creole seasoning
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup diced tomatoes (optional, for added texture and flavor)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Season the Fish: Pat the red snapper fillets dry with paper towels. Season both sides evenly with salt, pepper, paprika, and garlic powder to build a flavorful crust.
- Sear the Fillets: Heat olive oil in a large skillet over medium-high heat. Add the seasoned red snapper fillets and cook for 3-4 minutes on each side until golden brown and the fish flakes easily with a fork. Remove from skillet and set aside.
- Prepare the Creole Sauce: Lower the heat to medium and add butter to the same skillet. Once melted, sauté the finely chopped onion and bell pepper for 4-5 minutes until softened. Stir in minced garlic, Creole seasoning, and cayenne pepper if using; cook for about 1 minute until aromatic. Add chicken broth and diced tomatoes, simmer for 2-3 minutes to blend flavors. Stir in heavy cream and simmer for an additional 5 minutes until the sauce thickens slightly.
- Combine and Serve: Return the cooked snapper fillets to the skillet and spoon the creamy Creole sauce over them. Heat through for 1-2 minutes. Garnish with fresh chopped parsley and serve immediately alongside your favorite side dishes.
Notes
- For a spicier dish, increase cayenne pepper according to taste or add hot sauce to the sauce.
- Serve with rice, crusty bread, or steamed vegetables to soak up the delicious sauce.
- Ensure the snapper fillets are dry before seasoning and searing to get a nice crust.
- The diced tomatoes are optional but add a nice texture and color to the sauce.
- This recipe can be made with other firm white fish if red snapper is unavailable.
