Description
Enjoy the irresistible pull-apart cheesy goodness of Red Lobster’s Cheese Biscuit Loaf, a warm, golden-baked loaf loaded with sharp cheddar and infused with garlic flavor. Perfectly soft and flaky, this biscuit loaf is an ideal accompaniment to any meal or a delightful snack on its own.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Optional: 1/4 teaspoon cayenne pepper
Fat & Cheese
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, freshly shredded
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- For brushing: 2 tablespoons melted butter mixed with 1/2 teaspoon garlic powder and 1 teaspoon chopped fresh parsley
Instructions
- Preheat and prepare pan: Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan thoroughly to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, salt, and optional cayenne pepper until evenly combined.
- Cut in the butter: Add the cold, cubed butter to the dry mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
- Add cheese: Gently fold in the shredded sharp cheddar cheese, ensuring it is evenly distributed throughout the mixture.
- Mix wet ingredients: In a separate bowl, whisk together the buttermilk and egg until fully combined and smooth.
- Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients; stir gently until just combined. Do not overmix to keep the biscuits tender.
- Fill loaf pan: Spoon the dough into the prepared loaf pan in chunky, uneven layers to create a pull-apart texture once baked.
- Bake: Place the pan into the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Brush with butter mixture: While still warm, brush the top of the loaf with the melted butter combined with garlic powder and parsley to enhance flavor and add a beautiful shine.
- Cool and serve: Let the biscuit loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool slightly before slicing and serving warm.
Notes
- Use cold butter to achieve a flaky biscuit texture.
- Freshly shred the cheddar cheese for better melting and flavor.
- Do not overmix the batter to keep the biscuits tender and light.
- The optional cayenne pepper adds a slight kick but can be omitted for a milder taste.
- Brush with garlic butter right after baking to allow the flavors to soak in while still warm.
- Store leftovers in an airtight container; reheat before serving for best texture.
