Red Lobster’s Cheese Biscuit Loaf Recipe

If you’ve ever found yourself dreaming of that warm, cheesy, garlicky goodness from your favorite seafood spot, let me introduce you to a game changer: Red Lobster’s Cheese Biscuit Loaf Recipe. This irresistibly soft, buttery loaf filled with sharp cheddar and kissed with a hint of garlic is everything you want in comfort food and more. Whether you’re serving it alongside dinner or enjoying it as a snack, this recipe captures the heart and soul of those famous biscuits in an easy-to-make loaf form that will wow your family and friends.

Ingredients You’ll Need

Getting this biscuit loaf just right starts with simple, everyday ingredients that pack a powerful flavor punch and create the perfect texture. Each component plays its role, whether it’s the fluffy structure, that rich buttery flavor, or the cheesy, garlicky notes that make this dish shine.

• 2 cups all-purpose flour: The base that provides structure and chewiness to the loaf.
• 1 tablespoon baking powder: Ensures a fluffy, light crumb by giving the biscuits lift.
• 1/2 teaspoon baking soda: Works with the buttermilk to activate leavening and add tenderness.
• 1 teaspoon garlic powder: Infuses a subtle but essential garlicky warmth throughout.
• 1/2 cup unsalted butter (cold and cubed): For that rich, flaky texture and buttery aroma.
• 1 cup sharp cheddar cheese (freshly shredded): Brings that signature tangy, melty cheddar goodness friends and family will love.
• 1 cup buttermilk: Adds moisture, slight acidity, and tang, perfectly balancing the cheese.
• 1 large egg: Provides binding power for a tender bite and beautiful golden tone.

How to Make Red Lobster’s Cheese Biscuit Loaf Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 375°F (190°C) so it’s nice and hot when the loaf goes in. Grease a 9×5 inch loaf pan thoroughly to ensure every inch of the biscuit comes out effortlessly golden and ready to enjoy.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, garlic powder, and a pinch of salt. Getting these elements evenly mixed is key because it guarantees your loaf will rise beautifully and have balanced flavor in every bite.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry mixture. Use a pastry cutter, two knives, or your fingertips to work the butter into the flour until it resembles coarse crumbs—think tiny pea-sized pieces. This step is crucial as it creates the flakiness that makes the biscuits so irresistible.

Step 4: Fold in the Cheddar Cheese

Gently stir in the freshly shredded sharp cheddar cheese. The cheese adds pockets of gooey richness throughout the loaf, and folding it in delicately helps keep those cheesy chunks intact for maximum melty impact.

Step 5: Mix the Wet Ingredients

In a separate bowl, whisk together the buttermilk and egg until fully combined. This mixture brings moisture and tenderness to the dough, balancing the richness of the butter and cheddar.

Step 6: Combine Wet and Dry Ingredients

Pour the buttermilk and egg mixture into the dry ingredients. Stir gently until just combined—overmixing will toughen your loaf, so stop as soon as you no longer see dry flour.

Step 7: Assemble the Loaf with Chunky Layers

Spoon the dough into your prepared loaf pan, layering it in chunky spoonfuls rather than smoothing it out. This gives the biscuit loaf a wonderful pull-apart texture once baked, inviting those satisfying cheesy and buttery bites.

Step 8: Bake Until Golden

Bake the loaf for about 40 to 45 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean. The smell coming from your oven will be pure temptation.

Step 9: Brush with Garlic Butter

While the loaf is still warm, brush the top generously with melted butter mixed with a pinch of garlic powder and some fresh parsley if you have it. This finishing touch lends a brilliant shine and elevates the garlic flavor.

Step 10: Cool and Serve

Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to slice. This resting time ensures clean slices and keeps the loaf beautifully moist inside.

How to Serve Red Lobster’s Cheese Biscuit Loaf Recipe

Garnishes

Enhance the visual appeal and flavor by sprinkling fresh parsley or chives on top after brushing with garlic butter. A light dusting of paprika or a few crumbled cooked bacon bits can also turn this loaf into a party centerpiece.

Side Dishes

This biscuit loaf shines beside seafood dishes like lobster, shrimp scampi, or crab cakes, reflecting its Red Lobster inspiration. It also pairs wonderfully with hearty soups and stews, perfect for soaking up every bit of flavor.

Creative Ways to Present

Transform your loaf into a pull-apart centerpiece by slicing it into vertical chunks for sharing. For a fun twist, serve alongside a variety of dipping sauces like garlic aioli, honey butter, or a spicy marinara to make snack time extra special.

Make Ahead and Storage

Storing Leftovers

Keep any leftover biscuit loaf fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature for up to two days. For longer storage, refrigeration is best, where it lasts up to a week.

Freezing

You can freeze this biscuit loaf whole or sliced. Wrap tightly in aluminum foil and place in a freezer bag for up to three months. Thaw overnight in the fridge before reheating to maintain texture and flavor.

Reheating

Warm slices gently in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes, or until heated through and slightly crisp on the outside. Avoid microwaving if you want to retain that wonderful texture.

FAQs

Can I use shredded cheese other than cheddar?

Absolutely! While sharp cheddar is the classic choice for Red Lobster’s Cheese Biscuit Loaf Recipe, you can experiment with cheeses like Monterey Jack, Colby, or even a sharp white cheddar for a subtle twist in flavor.

What if I don’t have buttermilk on hand?

If you don’t have buttermilk, you can create a substitute by adding one tablespoon of white vinegar or lemon juice to one cup of milk. Let it sit for 5-10 minutes until slightly curdled and then use as directed.

Is it okay to add extra garlic or herbs?

Definitely! Garlic powder provides a nice base flavor, but adding fresh minced garlic or herbs like rosemary or thyme can give your biscuit loaf a delightful aromatic boost. Just be cautious not to overpower the classic taste.

How can I make the loaf more moist?

Don’t overmix the batter and make sure your butter and cheese are well distributed but not melted prior to baking. Also, brushing with garlic butter right after baking locks in moisture to keep the loaf tender.

Can I make these into individual biscuits instead of a loaf?

Yes! Drop spoonfuls of the biscuit dough onto a greased baking sheet and bake at the same temperature for about 12-15 minutes until golden. The same tasty recipe applies, but you’ll have those classic biscuit shapes.

Final Thoughts

Once you try this Red Lobster’s Cheese Biscuit Loaf Recipe, you’ll understand why it’s such a beloved favorite. It brings the magic of that famous biscuit straight to your kitchen in loaf form and is perfect for any occasion. So grab your ingredients, preheat your oven, and prepare for some seriously delicious, cheesy comfort. Trust me, your taste buds will thank you!

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