Description
Ravioli with Sage Butter Sauce is a quick and elegant Italian main course featuring tender cheese ravioli coated in a fragrant, browned butter sauce infused with fresh sage leaves. Finished with a sprinkle of Parmesan cheese and an optional touch of crushed red pepper flakes, this simple yet flavorful dish is perfect for a comforting dinner that comes together in just 15 minutes.
Ingredients
Scale
Ravioli
- 1 (20-ounce) package refrigerated cheese ravioli
Sage Butter Sauce
- 6 tablespoons unsalted butter
- 8–10 fresh sage leaves, chopped or whole
- 1 garlic clove, minced (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
To Serve
- 1/4 cup grated Parmesan cheese
- Optional crushed red pepper flakes for garnish
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the refrigerated cheese ravioli and cook according to the package instructions until al dente. Reserve 1/4 cup of the pasta cooking water, then drain the ravioli and set aside.
- Prepare the Sage Butter Sauce: In a large skillet over medium heat, melt the unsalted butter. Add the sage leaves and cook, stirring frequently, for 2–3 minutes until the butter begins to brown and the sage becomes fragrant and slightly crispy.
- Add Garlic: If using garlic, stir it into the butter and sage mixture during the last 30 seconds of cooking to avoid burning and to release its flavor.
- Combine Ravioli and Sauce: Add the cooked ravioli and reserved pasta water to the skillet. Toss gently to coat the ravioli evenly with the browned sage butter sauce.
- Season and Serve: Season the dish with salt and black pepper to taste. Serve immediately, topped with grated Parmesan cheese and optional crushed red pepper flakes for a little heat.
Notes
- This sage butter sauce pairs wonderfully with other ravioli varieties such as butternut squash or mushroom ravioli.
- For a richer sauce, add a splash of cream into the butter before tossing in the ravioli.
- Use whole sage leaves for an attractive presentation or chop them finely to distribute flavor more evenly throughout the dish.
