Description
Indulge in the delightful flavors of this Raspberry Tiramisu, a fruity twist on the classic Italian dessert. Layers of airy mascarpone cream, coffee-soaked ladyfingers, and fresh raspberries create a luscious treat perfect for any occasion.
Ingredients
Scale
For the Mascarpone Cream:
- 1 ½ cups heavy whipping cream
- 8 oz mascarpone cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Assembly:
- 1/4 cup raspberry liqueur or raspberry juice
- 1/2 cup strong brewed coffee (cooled)
- 24 ladyfinger cookies (savoiardi)
- 2 cups fresh raspberries (plus more for garnish)
- 1 tablespoon cocoa powder (for dusting)
- fresh mint leaves (optional for garnish)
Instructions
- Prepare the Mascarpone Cream: In a large bowl, beat the heavy cream until stiff peaks form. In a separate bowl, whisk mascarpone, powdered sugar, and vanilla until smooth. Fold whipped cream into the mascarpone mixture.
- Assemble the Tiramisu: Mix raspberry liqueur with cooled coffee. Dip ladyfingers into the mixture and layer in a dish. Spread mascarpone cream, raspberries, and repeat layering. Refrigerate for at least 4 hours.
- Final Touches: Dust with cocoa powder and garnish with raspberries and mint before serving.
Notes
- You can use cream cheese as a substitute for mascarpone.
- For a non-alcoholic version, replace the liqueur with raspberry juice or syrup.
- Best consumed within 2 days for optimal freshness.
Nutrition
- Serving Size: 1 square
- Calories: 330
- Sugar: 18g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 85mg
