Description
Indulge in the delightful flavors of sweet raspberry-filled cinnamon rolls that are perfect for a cozy breakfast treat. These homemade rolls are soft, gooey, and topped with a vanilla glaze for an extra touch of sweetness.
Ingredients
Scale
Dough:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 3/4 cup whole milk
- 1/4 cup unsalted butter, softened
- 1 large egg
Filling:
- 1 cup fresh or frozen raspberries
- 1/3 cup brown sugar
- 1 tsp ground cinnamon
- 1 tbsp cornstarch
- 1 tbsp lemon juice
Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Dough Preparation: In a large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt. Heat milk and butter, then add to dry ingredients along with the egg. Knead until smooth. Let rise for 1 hour.
- Filling: Mix raspberries, brown sugar, cinnamon, cornstarch, and lemon juice.
- Assembly: Roll dough into a rectangle, spread raspberry mixture, roll up, slice into rolls, and arrange in a baking dish. Let rise for 30–45 minutes.
- Baking: Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes until golden.
- Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
- If using frozen raspberries, do not thaw before mixing. Refrigerate unbaked rolls overnight for fresh morning rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
