If you are craving a dish that combines bold flavors, juicy chicken, and easy prep, then this Ranch Garlic Parmesan Chicken Skewers Recipe is your new best friend in the kitchen. Imagine tender chicken cubes marinated with ranch seasoning and garlic, coated in Parmesan cheese, then grilled or baked to perfection—each bite bursting with savory richness and a hint of herbaceous delight. Whether you’re feeding a family or hosting a casual gathering, these skewers deliver a satisfying meal that’s as fun to eat as it is flavorful.
Ingredients You’ll Need
The beauty of this Ranch Garlic Parmesan Chicken Skewers Recipe lies in its simplicity—each ingredient is straightforward yet essential, working together to create that irresistible savory flavor and pleasing texture. From the tender chicken to the sharp Parmesan and aromatic seasonings, every component plays a key role in making this dish shine.
- 2 lbs boneless, skinless chicken breasts: Provides lean protein that’s juicy and perfect for skewering.
- 1/2 cup grated Parmesan cheese: Adds a nutty, salty flavor that crisps up beautifully when cooked.
- 2 tbsp olive oil: Helps the seasoning stick and keeps the chicken moist during cooking.
- 2 tbsp ranch seasoning mix: Brings classic tangy, herby notes that define the dish’s unique taste.
- 1 tbsp garlic powder: Infuses an earthy garlic punch without overpowering the other flavors.
- 1/2 tsp black pepper: Adds mild heat and balances the richness of the cheese.
- 1/2 tsp salt (optional): Enhances all the flavors; adjust based on your taste preferences and the saltiness of the ranch mix.
- 2 tbsp chopped fresh parsley (optional): Offers a fresh, green contrast and pops of color when garnishing.
- Wooden or metal skewers: Essential for grilling and serving these delicious chicken bites with flair.
How to Make Ranch Garlic Parmesan Chicken Skewers Recipe
Step 1: Prepare Your Skewers
If you’re using wooden skewers, it’s important to soak them in water for at least 30 minutes before grilling. This simple step prevents them from burning or catching fire on the grill, keeping your skewers intact and safe while cooking.
Step 2: Cube the Chicken
Cut your boneless, skinless chicken breasts into 1 1/2-inch cubes. Cutting them evenly ensures the chicken cooks uniformly, so every bite is tender and moist, not dry or undercooked. Plus, bite-sized pieces are perfect for serving on skewers!
Step 3: Marinate the Chicken
In a large bowl, combine the olive oil, ranch seasoning mix, garlic powder, black pepper, salt (if using), and half of the Parmesan cheese. Toss the chicken cubes in this flavorful mixture until each piece is coated generously. This marinade is the heart of the Ranch Garlic Parmesan Chicken Skewers Recipe, infusing every bite with irresistible taste.
Step 4: Thread the Chicken onto Skewers
Carefully skewer the marinated chicken cubes, leaving a little space between each piece to allow even heat circulation during cooking. Spacing is key for achieving that perfect grilled or baked texture, where the exterior has a slight crisp and the inside remains juicy.
Step 5: Cook the Skewers
Grill or bake your chicken skewers at 400°F (200°C) for about 12 to 15 minutes, turning once halfway through. Cook until the internal temperature of the chicken reaches 165°F (75°C) to ensure safety and perfect doneness. The high heat helps seal in the juices while caramelizing the Parmesan cheese coating.
Step 6: Finish and Serve
Once cooked, sprinkle the remaining Parmesan cheese over the hot skewers and garnish with fresh chopped parsley if you like. This final touch adds both flavor and a burst of color, making these skewers look as good as they taste. Serve immediately to enjoy the full spectrum of textures and flavors this Ranch Garlic Parmesan Chicken Skewers Recipe offers.
How to Serve Ranch Garlic Parmesan Chicken Skewers Recipe
Garnishes
Fresh parsley is a classic garnish for this dish, adding brightness and a hint of herbaceous freshness. You can also sprinkle additional Parmesan cheese or a light drizzle of ranch dressing to amplify the flavors. A wedge of lemon on the side adds a zesty kick that balances the richness perfectly.
Side Dishes
These chicken skewers pair beautifully with a variety of sides. Consider serving them alongside a crisp garden salad, roasted vegetables, or fluffy rice pilaf to round out the meal. Creamy mashed potatoes or buttery garlic bread are also crowd-pleasers that complement the bold flavors of the skewers.
Creative Ways to Present
For a fun presentation, serve the Ranch Garlic Parmesan Chicken Skewers Recipe on a rustic wooden platter with dipping sauces like ranch, honey mustard, or a spicy aioli. You can also thread the chicken with alternating veggies like cherry tomatoes or bell peppers for a colorful, festive twist that adds freshness and texture.
Make Ahead and Storage
Storing Leftovers
Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them chilled properly helps maintain their flavor and texture for quick meals later in the week.
Freezing
You can freeze cooked skewers by wrapping them tightly in foil or plastic wrap and placing them in a freezer-safe container or bag. They will keep well for up to 2 months. Thaw them overnight in the refrigerator before reheating for the best results.
Reheating
Reheat your leftover Ranch Garlic Parmesan Chicken Skewers in a preheated oven at 350°F (175°C) for 10–15 minutes or until warmed through. Alternatively, you can reheat them on the grill or in a skillet over medium heat to bring back some crispiness without drying out the chicken.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs have a bit more fat, which can add extra juiciness and flavor when grilled or baked. Just adjust cooking time slightly, as thighs may take a few minutes longer to reach safe internal temperature.
Do I really need to soak wooden skewers?
Yes, soaking wooden skewers is recommended to prevent them from burning during cooking. It’s a simple step that helps keep your skewers intact and your food safe while grilling at high heat.
Can these skewers be made gluten-free?
Totally! Just be sure to check your ranch seasoning mix ingredients, as some mixes may contain gluten. Using a gluten-free ranch seasoning or making your own mix ensures this recipe stays safe for gluten-sensitive eaters.
Is it okay to bake instead of grill?
Yes, baking at 400°F (200°C) works perfectly for these skewers and is a great option if you don’t have access to a grill. The oven keeps the chicken juicy and melts the Parmesan nicely for a delicious finish.
Can I add vegetables to these skewers?
Definitely! Adding colorful vegetables like bell peppers, zucchini, or cherry tomatoes is a fantastic way to boost flavor and presentation—just be sure to cut them into similar-sized pieces to ensure even cooking.
Final Thoughts
If you’re looking for a crowd-pleasing, flavorful, and easy-to-make dish, I wholeheartedly recommend giving this Ranch Garlic Parmesan Chicken Skewers Recipe a try. It’s bursting with delicious seasonings, simple to prepare, and perfect for any occasion from family dinners to outdoor parties. Once you taste these tender, cheesy, garlicky skewers, they’ll quickly become a beloved staple in your cooking rotation. Happy grilling and bon appétit!
Print
Ranch Garlic Parmesan Chicken Skewers Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Description
Ranch Garlic Parmesan Chicken Skewers are a delicious and easy-to-make dish that combines tender chicken pieces marinated in a flavorful blend of ranch seasoning, garlic powder, and parmesan cheese. Perfectly grilled or baked, these skewers make a family favorite with a satisfying cheesy crust and aromatic herbs.
Ingredients
Chicken and Marinade
- 2 lbs boneless, skinless chicken breasts, cut into 1 1/2-inch cubes
- 1/2 cup grated parmesan cheese, divided
- 2 tbsp olive oil
- 2 tbsp ranch seasoning mix
- 1 tbsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt (optional, to taste)
Garnish
- 2 tbsp chopped fresh parsley (optional)
Equipment
- Wooden or metal skewers (if wooden, soaked in water for 30 minutes)
Instructions
- Prepare skewers: If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning during cooking.
- Cut chicken: Trim and cut the chicken breasts into approximately 1 1/2-inch cubes and place them into a large mixing bowl.
- Marinate chicken: Add olive oil, ranch seasoning mix, garlic powder, black pepper, salt (if using), and half of the grated parmesan cheese to the bowl with chicken. Toss thoroughly to evenly coat all pieces with the marinade and seasonings.
- Skewer chicken: Thread the marinated chicken cubes onto the skewers, leaving a little space between pieces to allow even cooking.
- Cook chicken: Preheat your grill or oven to 400°F (200°C). Cook the skewers either by grilling or baking for 12 to 15 minutes, turning the skewers once halfway through cooking. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) indicating the chicken is fully cooked.
- Finish and serve: Remove the skewers from heat, sprinkle the remaining parmesan cheese over the hot chicken, garnish with chopped fresh parsley if desired, and serve immediately for best flavor and texture.
Notes
- Soaking wooden skewers in water prevents them from burning during grilling or baking.
- Adjust salt according to your preference since parmesan and ranch seasoning mix already contain salt.
- Serve with a side of vegetables, rice, or a fresh salad to complete the meal.
- Leftover cooked chicken can be refrigerated for up to 3 days.
