Description
Ranch Fiesta Dip is a creamy, flavorful appetizer perfect for gatherings, combining the zest of jalapeno and red bell pepper with the rich creaminess of cream cheese and the savory burst of black olives and corn, enhanced with a ranch seasoning mix for a deliciously easy-to-make dip.
Ingredients
Scale
Vegetables
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeds removed and diced
- 1 small can of black olives, diced (about 2-3 oz)
- 1 can of corn, drained (about 15 oz)
Dairy
- 2 8oz packages of cream cheese, brought to room temperature (16 oz total)
Seasoning
- 1 packet of ranch dip seasoning mix (about 1 oz)
Instructions
- Prepare Ingredients: Remove the seeds from the jalapeno pepper to reduce heat, then dice it along with the red bell pepper and black olives. Place these diced vegetables in a large mixing bowl for easy combining.
- Add Cream Cheese and Mix-ins: Add the room temperature cream cheese, drained corn, and the ranch dip seasoning mix to the bowl with the vegetables. The softened cream cheese makes mixing easier and ensures an even distribution of flavors.
- Combine Thoroughly: Mix all ingredients together until the dip is smooth and all components are well incorporated, creating a creamy and consistent texture throughout the mixture.
- Chill: Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld and the dip to firm up slightly, enhancing its texture and taste.
- Serve: Serve chilled with your choice of pita chips, pretzels, carrots, or tortilla chips for a tasty and crowd-pleasing appetizer.
Notes
- For a spicier dip, retain some of the jalapeno seeds or add more jalapeno to taste.
- Make sure the cream cheese is at room temperature for easier mixing and smoother texture.
- This dip can be prepared a day ahead and refrigerated to deepen the flavor.
- Use low-fat cream cheese for a lighter version, though texture may vary slightly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
