Description
Enjoy the taste of Raising Cane’s Bread at home with this simple and delicious recipe. Thick-cut Texas toast slathered in garlic butter, toasted to perfection, makes for a mouthwatering side dish or sandwich base.
Ingredients
Scale
Texas Toast:
- 1 loaf Texas toast (thick-cut white bread)
Garlic Butter:
- ¼ cup unsalted butter (softened)
- 1½ teaspoons garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried parsley (optional)
- pinch of salt
Instructions
- Mix Garlic Butter: In a small bowl, combine softened butter with garlic powder, onion powder, salt, and parsley.
- Butter and Toast: Spread the garlic butter on one side of each slice of Texas toast. Cook buttered-side down in a heated skillet until golden brown and slightly crispy, about 2 to 3 minutes. Flip and toast the other side for 1 minute if desired.
- Serve: Serve warm as a side or sandwich base.
Notes
- For a more authentic taste, use day-old Texas toast and cook only one side.
- Add a sprinkle of Parmesan for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
