Description
These Quick Chicago Beef Sandwiches are a delicious and easy-to-make meal featuring thinly sliced roast beef, savory Italian seasonings, and tangy giardiniera piled high on toasted hoagie buns. Perfect for a satisfying lunch or dinner!
Ingredients
Scale
Ingredients:
- 1 pound thinly sliced roast beef (deli-style or leftover)
- 1 tablespoon olive oil
- 1 small onion (thinly sliced)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup beef broth
- 1/2 cup giardiniera (mild or hot)
- 4 Italian sandwich rolls or hoagie buns
- 4 slices provolone cheese (optional)
Instructions
- Heat the olive oil: Heat olive oil in a skillet over medium heat.
- Cook onions: Add sliced onion, cook until soft and golden.
- Add seasonings: Stir in garlic, Italian seasoning, and red pepper flakes.
- Add broth: Pour in beef broth and simmer.
- Warm beef: Add roast beef to broth and heat through.
- Assemble sandwiches: Pile beef onto rolls, top with giardiniera and provolone.
- Serve: Spoon beef broth over sandwiches and serve immediately.
Notes
- For a more traditional Chicago-style experience, dip the entire sandwich in the jus before serving.
- You can use mild or hot giardiniera depending on your spice preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
