Pumpkin Whoopie Pies Recipe

There is nothing quite as delightful and comforting as biting into a sweet, soft, and creamy sandwich cookie bursting with autumn flavors—this Pumpkin Whoopie Pies Recipe is a perfect embodiment of fall in every bite. These tender, spiced pumpkin cakes envelop a luscious cream cheese filling that balances the sweetness with a slight tang, making them an irresistible treat for family, friends, or a cozy afternoon indulgence. Whether you’re a seasoned baker or just someone who loves pumpkin desserts, this recipe brings simple ingredients together to create an unforgettable dessert experience that will quickly become a seasonal favorite.

Ingredients You’ll Need

Getting the right ingredients for this Pumpkin Whoopie Pies Recipe is surprisingly straightforward, yet each component plays a vital role in crafting the perfect texture, flavor, and color. From the warm spices to the creamy filling, these ingredients work harmoniously to create a classic fall treat.

• 2 cups All-purpose flour: Provides structure and stability to the whoopie pies, ensuring they hold their shape.
• 1 teaspoon Baking powder: Helps the cookies rise and become fluffy for that soft, pillowy texture.
• 1 teaspoon Baking soda: Reacts with the pumpkin to create a tender, moist crumb throughout.
• 1 teaspoon Ground cinnamon: Brings out the rich pumpkin flavor and adds comforting warmth.
• 1/2 teaspoon Ground nutmeg: Adds a cozy earthiness that perfectly complements the pumpkin.
• 1/2 teaspoon Ground ginger: Adds a slight zing to balance the sweetness and spice.
• 1/2 teaspoon Salt: Enhances the overall flavors and balances the sweetness in the batter.
• 1 cup Granulated sugar: Provides essential sweetness to the pumpkin cakes.
• 1/2 cup Packed brown sugar: Adds moisture and a subtle hint of caramel flavor.
• 1 cup Pumpkin puree: The star ingredient that gives these pies their rich flavor and beautiful orange hue.
• 1/2 cup Vegetable oil: Keeps the cookies moist and tender without overpowering the pumpkin taste.
• 2 large Eggs: Adds structure and richness for the perfect cake-like texture.
• 1 teaspoon Vanilla extract: Enhances and rounds out the flavors in the batter.
• 1/2 cup Unsalted butter, softened: The creamy base for the luscious filling, providing richness.
• 1 cup Powdered sugar: Sweetens the cream cheese filling and helps it become fluffy.
• 1 teaspoon Vanilla extract: Adds a smooth, fragrant note to the filling.
• 4 ounces Cream cheese, softened: Brings tang and luxurious creaminess to the filling.

How to Make Pumpkin Whoopie Pies Recipe

Step 1: Preparing Your Oven and Baking Sheets

Start by heating your oven to 350°F (175°C), then line two baking sheets with parchment paper. This simple prep step ensures your whoopie pies bake evenly and don’t stick, setting you up for success right from the start.

Step 2: Mixing the Dry Ingredients

In a large bowl, whisk together your flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Getting these spices evenly distributed now means every bite of your Pumpkin Whoopie Pies Recipe will be perfectly balanced with warmth and flavor.

Step 3: Combining Sugars, Oil, and Pumpkin

In a separate bowl, mix the granulated sugar, brown sugar, and vegetable oil until smooth. Then stir in the pumpkin puree and eggs, beating everything well before adding vanilla. This mixture brings together sweetness, moisture, and the signature pumpkin taste in a smooth, rich base.

Step 4: Bringing Wet and Dry Ingredients Together

Slowly add the dry ingredients to the wet pumpkin mixture, stirring gently until just combined. Be careful not to overmix to maintain the tender crumb that makes these whoopie pies divine.

Step 5: Scooping Batter onto Sheets

Using a cookie scoop or tablespoon, drop rounded portions of batter onto the prepared baking sheets, leaving about 2 inches between each to allow room for spreading. This helps create uniform cookies ready for assembling later.

Step 6: Baking the Whoopie Pies

Bake for 12 to 15 minutes until the edges are set and tops spring back lightly when touched. Let the cookies cool slightly on the sheet before transferring them to a wire rack—this prevents them from breaking, so your Pumpkin Whoopie Pies Recipe turns out perfectly intact.

Step 7: Whipping Up the Creamy Filling

As your cookies cool, combine softened butter and cream cheese in a bowl and beat until smooth. Gradually add powdered sugar and vanilla extract, mixing until the filling is light and fluffy—the luscious layer that transforms these cookies into whoopie pies.

Step 8: Assembling the Whoopie Pies

Match cookies by size, then spread a generous dollop of cream filling on one cookie before placing another on top, flat side down. This sandwich technique creates the perfect balance of cake and creamy filling.

Step 9: Storing or Enjoying Right Away

Repeat the assembly process for all cookies and either serve immediately or keep them refrigerated in an airtight container for up to 3 days. This way, you can enjoy your Pumpkin Whoopie Pies Recipe fresh whenever the mood strikes.

How to Serve Pumpkin Whoopie Pies Recipe

Garnishes

Adding a sprinkle of cinnamon or a dusting of powdered sugar on top of your whoopie pies elevates the presentation and gives a little extra burst of aroma and flavor. Toasted pecans or a drizzle of caramel sauce are also lovely finishing touches that add texture and sweetness.

Side Dishes

Pair these Pumpkin Whoopie Pies with a hot cup of spiced chai tea, a creamy latte, or even a scoop of vanilla ice cream on the side for a comforting fall dessert experience. Fresh fruit like sliced apples or pears can offer a fresh contrast that balances the richness perfectly.

Creative Ways to Present

Arrange whoopie pies on a rustic wooden board or tiered cake stand for an inviting display at parties. Wrapping each pie in cellophane with a ribbon makes for charming homemade gifts. For an extra festive touch, sandwich a few mini whoopie pies on sticks as playful dessert pops.

Make Ahead and Storage

Storing Leftovers

Store any leftover Pumpkin Whoopie Pies Recipe in an airtight container and keep them refrigerated for up to 3 days. This helps preserve the moist texture of the cakes and the freshness of the filling without drying out either component.

Freezing

If you want to enjoy these treats later, freeze the assembled whoopie pies by placing them on a baking sheet until firm, then transferring them to a freezer-safe container. They will keep well for up to 2 months, making it easy to prepare ahead for gatherings or cravings.

Reheating

Because these whoopie pies are best enjoyed chilled or at room temperature, no reheating is required. If you prefer, simply let frozen pies thaw in the refrigerator overnight before serving for the best texture and flavor.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly in this Pumpkin Whoopie Pies Recipe and saves time. Just make sure it is pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

Is it possible to make a dairy-free version of the filling?

Yes, you can substitute the cream cheese and butter in the filling with dairy-free alternatives like vegan cream cheese and margarine. This will keep the creamy texture without compromising flavor.

How long do Pumpkin Whoopie Pies last?

When stored properly in the refrigerator, these whoopie pies stay fresh for up to 3 days. For longer storage, freezing is recommended as described above.

Can I make the batter ahead of time?

You can prepare the batter a day ahead and keep it covered in the refrigerator. Just give it a gentle stir before scooping to ensure even texture and consistent baking results.

What if I don’t have all the spices listed?

The combination of cinnamon, nutmeg, and ginger creates the classic pumpkin spice flavor, but if you’re missing one, feel free to adjust quantities to your taste or use a premixed pumpkin spice blend instead for convenience.

Final Thoughts

There’s a special kind of joy in baking and sharing a homemade treat like this Pumpkin Whoopie Pies Recipe. With its tender spiced cakes and creamy filling, it’s a dessert that invites smiles and cozy moments. I encourage you to dive in, try this recipe, and make it your own delightful autumn tradition.

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