If you adore the cozy flavors of fall and are on the hunt for a breakfast treat that feels like a warm hug, this Pumpkin Waffles Recipe is going to become your new best friend. Imagine light, crispy waffles infused with velvety pumpkin puree and fragrant pumpkin pie spices that fill your kitchen with autumn magic. Whether it’s a lazy weekend morning or a special holiday brunch, these waffles deliver that perfect sweet-and-spicy balance everyone loves, making breakfast something truly to look forward to.
Ingredients You’ll Need
Gathering the right ingredients is the key to nailing this Pumpkin Waffles Recipe. Each component plays a vital role, from adding moisture and flavor to creating that irresistible fluffy texture and golden color.
- 2 large eggs: Provide structure and help the waffles rise while keeping them tender.
- 3 Tbsp granulated sugar: Adds subtle sweetness without overpowering the pumpkin’s natural taste.
- 1 cup pumpkin puree (preferably Libby’s brand): Infuses the waffles with authentic pumpkin flavor and keeps them moist.
- 1 cup whole milk: Creates a smooth batter and adds richness.
- 1 tsp vanilla extract: Enhances the overall depth of flavor with a gentle sweetness.
- 1 1/2 cups all-purpose flour: The base of the batter, providing structure; it can be swapped with gluten-free flour if needed.
- 1 Tbsp baking powder (aluminum-free): The secret to those perfectly puffed, airy waffles.
- 1 tsp pumpkin pie spice: Brings that iconic autumnal warmth and spice blend that pairs beautifully with pumpkin.
- 1/2 tsp ground cinnamon: Adds an extra layer of spice and friendliness to every bite.
- 1/4 tsp fine sea salt: Balances the sweetness and elevates the other flavors.
- 6 Tbsp unsalted butter (melted): Contributes to a rich mouthfeel and crisp exterior once cooked.
- Nonstick cooking spray (for greasing): Ensures your waffles come off the iron without sticking.
How to Make Pumpkin Waffles Recipe
Step 1: Preheat Your Waffle Iron
Start by preheating your waffle iron according to the manufacturer’s instructions. Picking the right browning setting lets you customize the crispness and color of your waffles, so whether you prefer lightly golden or deeply caramelized edges, now is the time to set the stage.
Step 2: Whisk Together the Wet Ingredients
In a large mixing bowl, vigorously whisk the two eggs and sugar until they’re well combined and slightly frothy. Then add your pumpkin puree, whole milk, and vanilla extract. Whisk these together until the mixture is smooth and inviting. This mixture brings all the luscious moisture and flavor to your batter!
Step 3: Combine the Dry Ingredients
Next, grab a separate bowl and whisk together the all-purpose flour, baking powder, pumpkin pie spice, cinnamon, and fine sea salt. This step is essential for evenly distributing the raising agent and spices, giving your waffles that consistent lift and aromatic punch.
Step 4: Mix Wet and Dry Ingredients
Pour the dry ingredients into the wet mixture, stirring gently just until combined. Be careful; your batter should still have a few lumps. Over-mixing would make the waffles tough, so remember, a light hand is your friend here!
Step 5: Add Melted Butter
Fold in the melted unsalted butter, giving the batter one last gentle whisk until everything comes together. This addition ensures each waffle will have a buttery crust with a tender crumb inside, the ultimate in waffle comfort.
Step 6: Cook Your Waffles
Grease the waffle iron grates well with nonstick cooking spray to avoid any sticking mishaps. Ladle about a third of a cup of batter onto the center of the preheated iron. Adjust the amount based on your specific waffle iron size. Close the lid and cook until the waffles are golden brown and crisp, roughly 4 minutes. Repeat with the remaining batter, savoring the aroma that fills your kitchen with each batch.
How to Serve Pumpkin Waffles Recipe
Garnishes
To elevate your Pumpkin Waffles Recipe further, think about toppings that complement the sweet and spicy notes. Classic maple syrup is unbeatable for a naturally sweet drizzle, while a dollop of whipped cream or a sprinkle of powdered sugar adds extra indulgence. For a fresh touch, add sliced pecans or toasted walnuts for crunch, or scatter fresh berries to brighten each bite.
Side Dishes
Balancing your pumpkin waffles with savory sides makes breakfast even more satisfying. Crispy bacon or sausage helps cut through the sweetness, while a simple green salad with a tangy vinaigrette can refresh your palate. You might also enjoy a side of scrambled eggs or a warm cup of spiced apple cider to round out the meal beautifully.
Creative Ways to Present
Make your Pumpkin Waffles Recipe shine visually by stacking them tall and layering between each waffle with cream cheese frosting or mascarpone whipped cream. For a brunch centerpiece, arrange waffles in a circular pattern topped with a swirl of caramel sauce and toasted pecans. These little touches turn a simple breakfast into an irresistible celebration of fall flavors.
Make Ahead and Storage
Storing Leftovers
If you have any waffles left over, no worries! Let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days. This way, the flavors remain fresh, and you can enjoy a quick warm-up the next day without losing any of their charm.
Freezing
For longer storage, these pumpkin waffles freeze beautifully. Place cooled waffles in a single layer on a parchment-lined baking sheet and freeze until solid. Then transfer them into a freezer-safe bag or container and freeze for up to 2 months. This stash is perfect for busy mornings when you want breakfast fast but crave homemade goodness.
Reheating
To reheat frozen or refrigerated waffles, pop them in a toaster or toaster oven at medium heat until warmed through and crisp on the outside. Avoid microwaving as it tends to make waffles chewy. A quick re-toast will wake up those pumpkin spices and restore that delightful crunch.
FAQs
Can I use canned pumpkin puree for this Pumpkin Waffles Recipe?
Absolutely! Canned pumpkin puree, such as Libby’s brand, is ideal for this recipe because it’s smooth and consistent, delivering the perfect pumpkin flavor and texture every time.
What if I don’t have pumpkin pie spice?
No problem! You can make your own blend by mixing cinnamon, nutmeg, ginger, and cloves or just use extra cinnamon. The goal is to capture that warm, comforting fall spice profile.
Can I make these waffles gluten-free?
Yes! Simply substitute the all-purpose flour with your favorite gluten-free blend, making sure it includes a binding agent like xanthan gum if needed. The texture will still be delightfully fluffy and flavorful.
How do I get my waffles extra crispy?
Using melted butter in the batter and cooking until golden brown helps create a crispy exterior. You can also increase the waffle iron’s browning setting carefully, or toast cooked waffles again before serving.
Can I double the recipe?
Definitely! This Pumpkin Waffles Recipe scales well, so doubling ingredients will give you plenty to feed a crowd or keep in the freezer for future delicious breakfasts.
Final Thoughts
This Pumpkin Waffles Recipe feels like a celebration of fall in every bite, combining familiar spices with fluffy, tender waffles that you’ll find yourself craving again and again. Whether shared with family or enjoyed on a peaceful morning, these waffles bring warmth and happiness to the table. So grab your ingredients and your waffle iron — it’s time to make mornings magical with this simple, delightful recipe!
Print
Pumpkin Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 4 minutes per waffle batch (total approx. 16 minutes for 8 waffles)
- Total Time: 26 minutes
- Yield: 8 waffles
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Pumpkin Waffles are a delicious fall-inspired breakfast treat, combining the warm flavors of pumpkin puree and pumpkin pie spice in a crispy, golden waffle. Perfect for a cozy morning, they feature a tender crumb and a hint of cinnamon, making them an irresistible seasonal favorite.
Ingredients
Wet Ingredients
- 2 large eggs
- 3 Tbsp granulated sugar
- 1 cup pumpkin puree (preferably Libby’s brand)
- 1 cup whole milk
- 1 tsp vanilla extract
- 6 Tbsp unsalted butter (melted)
Dry Ingredients
- 1 1/2 cups all-purpose flour (measured correctly, or use gluten-free flour to make these gluten-free)
- 1 Tbsp baking powder (aluminum-free)
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/4 tsp fine sea salt
Other
- Nonstick cooking spray (for greasing)
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to your desired browning level. Proper preheating ensures crispy waffles.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the eggs and granulated sugar until well blended. Then add the pumpkin puree, whole milk, and vanilla extract, whisking until smooth and well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, pumpkin pie spice, ground cinnamon, and sea salt to evenly distribute the leavening agents and spices.
- Combine Wet and Dry: Gradually whisk the dry ingredients into the wet mixture, stirring just until everything is moistened. Avoid over-mixing to keep the batter light and fluffy. Then stir in the melted butter until incorporated; the batter will be slightly lumpy.
- Prepare Waffle Iron: Lightly grease the waffle iron grates with nonstick cooking spray to prevent sticking and ensure easy waffle removal.
- Cook Waffles: Ladle about 1/3 cup of batter onto the center of each waffle grid (adjust amount for your waffle maker size). Close and cook until the waffles are golden brown and crisp, approximately 4 minutes. Repeat the process with the remaining batter.
- Serve: Serve the warm pumpkin waffles immediately with maple syrup or your favorite toppings such as whipped cream, nuts, or fresh fruit.
Notes
- For gluten-free waffles, substitute the all-purpose flour with your preferred gluten-free flour blend.
- Do not over-mix the batter; a few lumps are okay and help keep the waffles tender.
- Adjust the batter amount per waffle based on the size of your waffle maker; Belgian-style irons require more batter.
- Leftover waffles can be frozen and reheated in a toaster for a quick breakfast.
- Using aluminum-free baking powder prevents any metallic aftertaste.
