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There is nothing quite like the cozy, comforting vibe of a Pumpkin Spice Whipped Cream Board Recipe to make your gatherings feel extra special. Imagine a beautiful spread where fluffy, spiced whipped cream is the star, perfectly accompanied by an assortment of crunchy cookies and fresh fruits. This recipe brings together the warm flavors of fall in a playful and elegant way that’s simple yet show-stopping. Whether you’re aiming for a Thanksgiving appetizer or a festive treat for friends, this Pumpkin Spice Whipped Cream Board Recipe delivers on both taste and presentation, making indulgence irresistible and easy to share.

Pumpkin Spice Whipped Cream Board Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Pumpkin Spice Whipped Cream Board Recipe lies in its simplicity and variety. Each ingredient is carefully chosen to bring out the perfect balance of creamy, sweet, and spicy, while adding exciting textures and colors to the board.

2 cups heavy cream: The base for luscious whipped cream that holds the spices beautifully.
6 tbsp powdered sugar: Sweetens the whipped cream gently without graininess.
1 tsp vanilla extract: Adds a warm, aromatic depth to the whipped cream.
1 tsp pumpkin pie spice + 2 tbsp pumpkin purée: Infuses the cream with classic fall flavors and a subtle pumpkin richness.
1 tsp cinnamon + 1 tbsp maple syrup: Creates a second whipped cream variation with a touch of natural sweetness and spice.
Graham crackers: Crunchy, lightly sweet, perfect for dipping.
Gingersnap cookies: Adds a spicy snap that pairs wonderfully with the cream’s softness.
Shortbread cookies: Buttery and crumbly, balancing the spices perfectly.
Fresh apple slices: Crisp and juicy for a fresh contrast.
Fresh strawberries: Adds a burst of color and a refreshingly sweet tang.

How to Make Pumpkin Spice Whipped Cream Board Recipe

Step 1: Prepare the Pumpkin Spice Whipped Cream

Start by whipping 1 cup of heavy cream with 3 tablespoons of powdered sugar, 1 teaspoon of vanilla extract, 1 teaspoon of pumpkin pie spice, and 2 tablespoons of pumpkin purée. Beat until soft peaks form—light, fluffy, and bursting with those cozy pumpkin spice notes.

Step 2: Prepare the Cinnamon Maple Whipped Cream

In a separate bowl, whip the remaining 1 cup of heavy cream with 3 tablespoons of powdered sugar, 1 teaspoon of cinnamon, and 1 tablespoon of maple syrup. This creates a second delightful whipped cream option that’s subtly sweet with a warm cinnamon twist.

Step 3: Arrange the Board

Grab a wooden board or large platter and start assembling your ingredients. Spoon beautifully fluffy dollops of each whipped cream variation onto the board, spacing them apart. Surround the creams with piles of graham crackers, gingersnap cookies, and shortbread cookies, along with fresh apple slices and strawberries for color and freshness.

Step 4: Final Touches

Add any last-minute touches like a sprinkle of cinnamon over the whipped creams or arranging the fruit artistically. Your Pumpkin Spice Whipped Cream Board Recipe is now ready to wow your guests!

How to Serve Pumpkin Spice Whipped Cream Board Recipe

Garnishes

A warm sprinkle of extra pumpkin pie spice or a drizzle of pure maple syrup over the whipped cream adds a gorgeous finishing touch that enhances the autumnal flavors without overpowering them.

Side Dishes

This board pairs beautifully with a warm cup of chai tea or freshly brewed coffee, rounding out the spices perfectly and bringing a cozy atmosphere to any gathering.

Creative Ways to Present

Try serving your Pumpkin Spice Whipped Cream Board on a slate slab for an elegant twist, or bring in little jars of honey or caramel sauce to drizzle over bites, turning this simple board into an interactive treat experience.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store any unused whipped cream in an airtight container in the refrigerator for up to 2 days, as it retains its fluffy texture best when fresh.

Freezing

It’s not ideal to freeze whipped cream for this board, since it can become watery and lose its luscious texture upon thawing. For best results, make the whipped cream fresh on the day of the event.

Reheating

No reheating is needed or recommended for this recipe since the Pumpkin Spice Whipped Cream Board Recipe is served chilled and fresh to maintain its texture and flavor.

FAQs

Can I make this board vegan?

Absolutely! Swap the heavy cream for a coconut cream alternative and use a powdered sugar that’s vegan-friendly to create a delicious dairy-free whipped cream topping.

What if I don’t have pumpkin purée?

You can substitute with sweet potato purée or even a little canned pumpkin pie filling, but adjust the sugar accordingly since pie filling is sweeter.

How long does this board stay fresh?

It’s best enjoyed immediately. If you need extra time, keep it refrigerated and assemble the board shortly before serving so the cookies stay crisp.

Can I use other spices instead of pumpkin pie spice?

Yes, cinnamon with nutmeg and a pinch of cloves works well as a homemade alternative, letting you adjust the warmth to your taste.

Is this recipe kid-friendly?

Definitely! The flavors are mild-until-spiced and the presentation makes it fun for kids to dip cookies and fruits into the fluffy creams.

Final Thoughts

Making a Pumpkin Spice Whipped Cream Board Recipe is like inviting the spirit of fall to your table in the most delicious and visually enticing way possible. It’s easy to prepare, endlessly customizable, and a guaranteed crowd-pleaser that will have everyone reaching for seconds. Trust me, once you try this delightful board, it will become your go-to treat whenever you crave that perfect blend of creamy, spicy, and sweet. So gather your favorite people, get your ingredients ready, and dive into this uniquely joyful culinary experience!