Description
Enjoy the cozy flavors of fall with this homemade Pumpkin Spice Latte recipe. Made with brewed espresso, creamy milk, pumpkin puree, and warm pumpkin pie spices, this delightful drink is perfect for a comforting morning or afternoon treat. Topped with whipped cream and a sprinkle of cinnamon and nutmeg, it captures the essence of the season in every sip.
Ingredients
Scale
Liquid Base
- 1 cup Brewed espresso or strong coffee
- 1 cup Milk (dairy or non-dairy such as almond or oat)
Pumpkin Spice Mixture
- 2 tablespoons Pumpkin puree (100% pure)
- 2 tablespoons Sugar or sweetener (brown sugar or maple syrup optional)
- 1/2 teaspoon Pumpkin pie spice (blend of cinnamon, nutmeg, ginger, and allspice)
- 1/4 teaspoon Vanilla extract (optional)
Toppings
- Whipped cream (to taste)
- Cinnamon and nutmeg (for garnish)
Instructions
- Brew the Coffee: Start by brewing your espresso or strong coffee. Make sure it’s robust enough to balance the milk and spices. Set it aside while you prepare the pumpkin mixture.
- Prepare the Pumpkin Mixture: In a small saucepan, combine the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Heat over medium heat, stirring frequently for 1-2 minutes until the ingredients are fully combined and fragrant.
- Add Milk and Froth: Pour in the milk, then reduce the heat to medium-low. Whisk continuously to combine and create a frothy texture without bringing the mixture to a boil. Heat until warm and creamy.
- Combine Coffee and Pumpkin Mixture: In a large mug, pour the brewed espresso, then add the warm pumpkin and milk mixture. Stir well to fully blend the flavors together.
- Garnish and Serve: Top your latte with whipped cream to your liking. Finally, sprinkle a pinch of cinnamon and nutmeg on top for an aromatic finish. Serve immediately while hot and enjoy.
Notes
- Use pumpkin puree without any added sugars or spices for the best flavor control.
- Adjust the sweetener amount to suit your taste preferences or dietary needs.
- Non-dairy milk options like almond or oat milk work well and add unique flavors.
- If you don’t have pumpkin pie spice, mix equal parts cinnamon, nutmeg, ginger, and a dash of allspice.
- For a stronger coffee flavor, use double espresso shots or brew your coffee extra strong.
- Frothing the milk mixture gently prevents curdling and ensures a smooth texture.
