If you are on the hunt for a festive and utterly irresistible treat, look no further than this delightful Pumpkin Pie Oreo Balls Recipe. Combining the creamy sweetness of pumpkin purée with the iconic crunch of Golden Oreos, these bite-sized goodies capture the cozy flavors of fall in every mouthwatering ball. They are perfectly balanced with pumpkin pie spice and enveloped in smooth white chocolate, making them a guaranteed hit whether you’re sharing at a holiday party or indulging in a seasonal snack. Get ready to fall in love with how simple ingredients come together to create a show-stopping dessert that’s as fun to make as it is to eat!
Ingredients You’ll Need
This Pumpkin Pie Oreo Balls Recipe relies on a handful of everyday pantry staples that each play a crucial role. From the crisp Golden Oreos that give structure and sweetness, to the soft cream cheese adding creaminess, every component is essential and easy to find. Together, these ingredients create a perfect harmony of flavor, texture, and that signature autumnal touch.
- 38 oz Golden Oreos: Use two family-size packs for enough base cookie crumbs with a golden hue perfect for pumpkin flavor.
- 14 oz cream cheese, softened: This adds richness and helps bind the Oreo crumbs together into perfectly smooth balls.
- 1 cup pumpkin purée: Brings that authentic pumpkin flavor and moisture to every bite, balancing out sweetness.
- 1½ tsp pumpkin pie spice: The secret to infusing each bite with warm, spicy autumn notes without overpowering.
- 48 oz white chocolate chips or white candy melts: For coating the balls in a luscious, glossy shell that complements the pumpkin perfectly.
- 4 graham crackers, crushed: Adds a subtle crunch and a hint of buttery flavor when sprinkled on top as garnish.
How to Make Pumpkin Pie Oreo Balls Recipe
Step 1: Crush the Oreos
Start by pulsing the Golden Oreos in a food processor until they become fine crumbs. If you don’t have a food processor handy, placing them in a large sealed bag and crushing them with a rolling pin works just as well. Set aside about half a cup of these crumbs for a garnish later. This step forms the flavorful base and texture foundation for your Oreo balls.
Step 2: Mix the Filling
In a large mixing bowl, combine the remaining Oreo crumbs with softened cream cheese, pumpkin purée, and pumpkin pie spice. Stir everything together until you get a smooth, uniform mixture. This blend is where the magic happens, blending creamy, crunchy, and pumpkin-spiced goodness into one tantalizing ball of flavor.
Step 3: Roll into Balls and Chill
Use your hands or a small cookie scoop to roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper or wax paper to prevent sticking. Pop the tray into the freezer for 30 minutes to firm up the balls, which helps them hold their shape for dipping.
Step 4: Melt the White Chocolate
Next, melt your white chocolate chips or candy melts. The easiest way is to microwave briefly in 30-second intervals, stirring in between to avoid overheating. Alternatively, melt the chocolate gently over a double boiler on the stove. A smooth, lump-free coating is key to draping the balls in luscious, shiny white chocolate.
Step 5: Dip and Decorate
Dunk each chilled pumpkin pie ball into the melted white chocolate. Make sure each one is fully coated, then lift and let the excess chocolate drip away. Lay them back on the parchment. Before the chocolate sets, sprinkle the tops with the crushed graham crackers and reserved Oreo crumbs. This adds texture and a charming visual contrast that invites a second helping.
Step 6: Chill to Set
Refrigerate the finished Oreo balls until the white chocolate is firm, usually about 15 to 20 minutes. This step ensures a crisp chocolate shell that complements the soft, flavorful center perfectly.
How to Serve Pumpkin Pie Oreo Balls Recipe
Garnishes
Enhance your Pumpkin Pie Oreo Balls Recipe by experimenting with toppings. A light dusting of cinnamon or more pumpkin pie spice can elevate the aroma. You can also drizzle a bit of melted dark chocolate over the white chocolate for a contrasting swirl effect. These subtle touches make the presentation pop and tease the flavors within.
Side Dishes
Pair these pumpkin pie treats with a hot cup of spiced cider or your favorite chai latte for a cozy autumn combo. They also go wonderfully alongside fresh fruit platters or a scoop of vanilla ice cream for a complete seasonal dessert spread that will wow your guests.
Creative Ways to Present
Serve your Pumpkin Pie Oreo Balls on a festive platter accented with fall leaves or mini pumpkins for a charming centerpiece. Wrapping each ball in a decorative cupcake liner can add a pop of color for gatherings. Another fun idea is to thread them onto skewers for easy grab-and-go treats at parties or as a cute addition to dessert tables.
Make Ahead and Storage
Storing Leftovers
Leftover Pumpkin Pie Oreo Balls stay fresh best when stored in an airtight container in the refrigerator. They will keep for up to one week without losing their flavor or texture, making them a great make-ahead option for busy holiday weeks.
Freezing
If you want to keep these treats longer, they freeze beautifully. Place them in a single layer on a baking sheet to freeze until firm, then transfer to a freezer-safe container or bag. When frozen, they can last up to three months without flavor loss.
Reheating
When you’re ready to enjoy frozen Oreo balls, simply thaw them overnight in the fridge. Serve cold or let them come to room temperature for about 15 minutes to regain their creamy softness. Avoid microwaving as it may melt the chocolate coating unevenly.
FAQs
Can I use regular chocolate instead of white chocolate for coating?
Absolutely! While white chocolate pairs beautifully with pumpkin flavors, you can use milk or dark chocolate if you prefer a richer, less sweet coating. Just melt and dip as directed for a different but equally delicious twist.
Is it necessary to chill the balls before dipping?
Yes, chilling helps the pumpkin Oreo mixture firm up, which makes dipping easier and prevents the balls from falling apart while coating them in chocolate.
Can I make these Oreo balls gluten-free?
To make this recipe gluten-free, swap out Golden Oreos for a gluten-free vanilla sandwich cookie, and ensure your graham crackers and chocolates are gluten-free as well.
What’s the best way to crush the Oreos without a food processor?
Place the cookies in a sturdy plastic bag and gently crush with a rolling pin or a heavy pan until you have fine crumbs. This manual method works well if you don’t have food processor access.
How long do Pumpkin Pie Oreo Balls last once made?
Stored properly in the refrigerator, these treats last about a week. They can be frozen for longer storage, up to three months, keeping their taste and texture intact.
Final Thoughts
If you love combining classic fall flavors with a playful twist, this Pumpkin Pie Oreo Balls Recipe is a must-try. It’s simple to make with a rewarding taste that will have everyone asking for seconds. Whether for a holiday gathering or an anytime seasonal treat, these charming pumpkin-flavored bites bring warmth and joy in every delicious mouthful. Don’t wait—grab your ingredients and dive into this festive indulgence today!
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Pumpkin Pie Oreo Balls Recipe
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 80 balls
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delight in these festive Pumpkin Pie Oreo Balls, blending the classic flavors of pumpkin pie and Oreo cookies into bite-sized treats. Creamy pumpkin purée and warm pumpkin pie spice are combined with crushed Oreos and cream cheese, then coated in white chocolate and sprinkled with graham cracker crumbs for that perfect holiday indulgence. These no-bake, freezer-chilled bites are ideal for parties, potlucks, or a sweet seasonal snack.
Ingredients
Main Ingredients
- 38 oz Golden Oreos (two family-size packs)
- 14 oz cream cheese, softened
- 1 cup pumpkin purée
- 1½ tsp pumpkin pie spice
Coating & Garnish
- 48 oz white chocolate chips (or white candy melts)
- 4 graham crackers, crushed into crumbs
Instructions
- Crush Oreos: In a food processor, pulse the Golden Oreos until they become fine crumbs. Reserve ½ cup of the crumbs for optional garnish later.
- Prepare Mixture: In a large mixing bowl, combine the remaining Oreo crumbs with softened cream cheese, pumpkin purée, and pumpkin pie spice. Mix thoroughly until you obtain a smooth, cohesive mixture.
- Form Balls: Roll the mixture into 1-inch diameter balls. Place them on a baking sheet lined with parchment paper, ensuring they are evenly spaced. Freeze for 30 minutes to firm up.
- Melt Chocolate: Using either the microwave in 30-second intervals, stirring in between, or a double boiler on the stovetop, melt the white chocolate chips or candy melts until smooth and glossy.
- Dip Balls: Remove the chilled balls from the freezer and dip each into the melted white chocolate, allowing any excess to drip off. Place the coated balls back onto parchment paper.
- Add Garnish: Before the chocolate sets, sprinkle the tops with crushed graham cracker crumbs and the reserved Oreo crumbs if desired, for extra texture and flavor.
- Chill Until Firm: Refrigerate the dipped balls until the white chocolate is completely set and firm, about 15–20 minutes. Keep refrigerated until ready to serve.
Notes
- Ensure cream cheese is softened to room temperature for easy mixing.
- Use parchment paper to prevent sticking during freezing and dipping.
- Can substitute white chocolate chips with white candy melts for smoother coating.
- Store pumpkin pie Oreo balls in an airtight container in the fridge for up to one week.
- For a more intense pumpkin flavor, add an extra ½ tsp of pumpkin pie spice.
