If you love cozy fall flavors wrapped in a flaky, golden pastry, you are going to adore this Pumpkin Pie Crescents with Maple Glaze Recipe. These cute, crescent-shaped treats combine the warm spices of pumpkin pie filling with the flaky softness of crescent roll dough, all topped with a luscious maple glaze that’s as sweet as autumn itself. It’s a simple, quick, yet utterly satisfying dessert or snack that instantly makes your kitchen smell like a fall festival. Whether you’re making these for a holiday gathering or a comforting treat at home, they are bound to become a favorite fast.
Ingredients You’ll Need
The beauty of this Pumpkin Pie Crescents with Maple Glaze Recipe lies in its simplicity. Each ingredient plays a key role—from the spiced pumpkin mix that delivers a burst of fall cheer to the crescent dough that offers a buttery, flaky embrace. And let’s not forget the maple glaze, the perfect finishing touch that brings everything together with rich sweetness and a smooth texture.
- Crescent rolls (1 can, 8 ounces): Provides the light, flaky base that’s easy to work with and bakes beautifully golden.
- Pumpkin puree (1/2 cup): The heart of the filling, offering moistness and that unmistakable pumpkin flavor.
- Brown sugar (2 tablespoons, packed): Adds deep caramel notes and balances pumpkin’s earthiness.
- Ground cinnamon (1 teaspoon): A warm spice essential for authentic pumpkin pie taste.
- Ground ginger (1/2 teaspoon): Gives a subtle spicy kick that wakes up the flavor profile.
- Ground nutmeg (1/4 teaspoon): Adds just a hint of nuttiness and complexity.
- Ground cloves (1/4 teaspoon): Provides a bold, aromatic depth that makes the filling special.
- Vanilla extract (1 teaspoon): Enhances all the spices with a sweet, fragrant warmth.
- Powdered sugar (1/2 cup): Forms the base of the smooth, sweet glaze.
- Pure maple syrup (2 tablespoons): Gives the glaze a rich, natural sweetness and a lovely autumn twist.
- Milk (1-2 teaspoons, optional): Adjusts glaze consistency for easier drizzling.
How to Make Pumpkin Pie Crescents with Maple Glaze Recipe
Step 1: Prepare your oven and baking sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure your crescents bake evenly without sticking. This simple prep step sets you up for perfect, golden crescents every time.
Step 2: Mix the pumpkin pie filling
In a small bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract. Stir everything together well until you have a smooth, fragrant filling that captures the essence of pumpkin pie spices. This mix is what makes these crescents so special and cozy tasting.
Step 3: Assemble the crescents
Unroll the crescent roll dough and separate it into 8 triangles. Spoon about a heaping teaspoon of the pumpkin filling onto the wide end of each triangle. Carefully roll each triangle starting from the wide edge, rolling inward to enclose the filling completely. Place the filled crescents on your prepared baking sheet, spacing them a bit apart to allow for gentle rising.
Step 4: Bake until golden
Slide your baking sheet into the oven and bake for 12 to 15 minutes, until the crescents turn that perfect golden brown and feel cooked through. The kitchen will fill with warm, inviting scents. After baking, let them cool slightly on the sheet so they hold their shape and don’t lose their fillings.
Step 5: Whisk together the maple glaze
While the crescents cool, prepare the glaze by whisking powdered sugar, maple syrup, and a little milk if needed in a small bowl. Adjust the milk to get a smooth but drippable glaze. The maple flavor here is sweet, rich, and perfectly complements the spices inside the crescents.
Step 6: Drizzle the glaze over the crescents
Drizzle the warm pumpkin pie crescents with maple glaze using a spoon or a piping bag. The glaze sets beautifully as the crescents cool, creating an irresistible, slightly sticky finish that makes every bite sing with fall flavors.
Step 7: Serve and enjoy
Serve your Pumpkin Pie Crescents with Maple Glaze warm and fresh, ideally with a little extra glaze on the side for dunking or drizzling. These pastries are perfect for breakfast treats, dessert, or an afternoon pick-me-up when you want a little cozy sweetness in your day.
How to Serve Pumpkin Pie Crescents with Maple Glaze Recipe
Garnishes
To add an extra touch, consider sprinkling a bit of chopped toasted pecans or walnuts over the glaze while it’s still wet. A small dusting of cinnamon sugar or a few pumpkin seeds scattered on top can also elevate the appearance and add delightful texture contrasts. These simple garnishes turn each crescent into a mini autumn masterpiece.
Side Dishes
Pair these crescents with a warm cup of chai tea, pumpkin spice latte, or even a creamy hot chocolate for the ultimate seasonal experience. They also make a lovely accompaniment to a light cream cheese spread or a scoop of vanilla ice cream if you’re serving them as dessert.
Creative Ways to Present
For entertaining, arrange the Pumpkin Pie Crescents with Maple Glaze Recipe on a rustic wooden board or a pretty fall-themed platter. You can tuck in fresh sprigs of rosemary or cinnamon sticks around the edges to enhance the cozy, festive vibe. Wrapping individual crescents in parchment paper tied with twine also makes a charming gift or party favor idea.
Make Ahead and Storage
Storing Leftovers
Leftover crescents keep well in an airtight container at room temperature for up to 2 days. If you want to extend freshness, store them in the fridge; just be sure to bring them back to room temperature or warm them before serving to preserve that lovely flaky texture and soften the glaze.
Freezing
You can freeze unbaked filled crescents by assembling them and placing them on a parchment-lined baking sheet to freeze individually before transferring to a freezer bag. Bake from frozen by adding a few extra minutes to the baking time. This way, you can enjoy fresh Pumpkin Pie Crescents with Maple Glaze Recipe anytime without the hassle of starting from scratch.
Reheating
To reheat, warm the crescents in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through and the exterior is crisp again. Avoid microwaving, which can make the dough soggy and the glaze too sticky. A gentle reheat preserves that fresh-baked charm.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin, but you’ll need to cook and puree it first. Make sure it’s smooth and thick like canned pumpkin to maintain the right texture in the crescents. Fresh pumpkin puree might be a little more watery, so consider cooking some of the moisture off before mixing.
Is it possible to make this recipe vegan?
Absolutely! Use vegan crescent roll dough (many brands offer dairy-free versions) and substitute maple syrup or another vegan sweetener for the glaze. Ensure your pumpkin puree and spices are natural and free from additives for a fully plant-based delight.
Can I double this recipe for a larger crowd?
Definitely! This Pumpkin Pie Crescents with Maple Glaze Recipe scales up easily. Just double the filling and dough accordingly and bake the crescents in batches if needed. They’re perfect for parties and make great finger foods for fall gatherings.
What if I don’t have maple syrup for the glaze?
No worries! You can substitute maple syrup with honey or even a simple vanilla glaze made from powdered sugar and milk. While maple syrup adds a rich, authentic fall flavor, other sweeteners work well to give you a delightful coating.
Can I make the crescents ahead of time and bake later?
Yes, you can prepare and assemble the crescents, then refrigerate them before baking. Let them sit covered in the fridge for up to 8 hours. When ready to bake, place them in a preheated oven and add a few extra minutes to the baking time. This makes it easy to enjoy fresh baked treats on schedule.
Final Thoughts
There is something genuinely magical about Pumpkin Pie Crescents with Maple Glaze Recipe that brings the warmth of fall into every bite. They’re quick to make, wonderfully fragrant, and so versatile—perfect for breakfast, dessert, or a cozy snack. If you’re ready to embrace the season with a treat that’s both comforting and impressive, give this recipe a try. Once you do, these crescents will surely become a beloved staple in your autumn baking rotation.
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Pumpkin Pie Crescents with Maple Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 8 crescent rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Pumpkin Pie Crescents with Maple Glaze are a delightful fall treat combining tender crescent roll dough filled with a spiced pumpkin puree mixture, baked to golden perfection, and drizzled with a sweet maple glaze. These easy-to-make pastries capture the cozy flavors of autumn in every bite, perfect for breakfast, dessert, or a festive snack.
Ingredients
Crescent Rolls and Filling
- 1 can (8 ounces) refrigerated crescent rolls
- 1/2 cup canned pumpkin puree
- 2 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
Maple Glaze
- 1/2 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 teaspoons milk (as needed for desired consistency)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Prepare Pumpkin Filling: In a small bowl, combine the pumpkin puree, brown sugar, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and vanilla extract. Mix thoroughly until all ingredients are well blended to form a smooth, spiced pumpkin mixture.
- Assemble Crescents: Carefully unroll the crescent roll dough and separate it into 8 individual triangles. Spoon a heaping teaspoon of the prepared pumpkin filling onto the wide end of each triangle. Starting from the wide end, roll each triangle toward the pointed end, enclosing the filling securely, and place the filled crescents seam-side down on the prepared baking sheet.
- Bake Crescents: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the crescents turn golden brown and are cooked through. Remove from the oven and allow them to cool slightly on the baking sheet before glazing.
- Make Maple Glaze: In a small bowl, whisk together the powdered sugar and pure maple syrup. Add milk gradually, 1 teaspoon at a time, whisking until the glaze reaches your desired consistency—smooth and pourable but not too runny.
- Glaze Crescents: Drizzle the maple glaze generously over the warm pumpkin pie crescents using a spoon or piping bag to add a sweet finishing touch.
- Serve and Enjoy: Serve the pumpkin pie crescents warm with extra maple glaze on the side if desired. Enjoy this cozy and flavorful fall treat!
Notes
- You can substitute canned pumpkin puree with homemade pumpkin puree if preferred.
- Adjust spices according to your taste preference for more or less warmth.
- For a dairy-free glaze, use a plant-based milk alternative.
- Store leftovers in an airtight container at room temperature for up to 2 days; reheat gently before serving.
- These crescents can be prepared ahead and glazed just before serving to keep them fresh.
