Description
This Pumpkin Pecan Cobbler combines the warm flavors of pumpkin and autumn spices with a sweet pecan topping and a unique hot water baking method that creates a moist, tender cobbler perfect for fall gatherings.
Ingredients
Scale
Dry Ingredients
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
Wet Ingredients
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla extract
Topping
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
Additional
- 1 1/2 cups very hot water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cobbler.
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves until evenly mixed.
- Combine Wet Ingredients: In a separate bowl, whisk together pumpkin puree, milk, melted butter or vegetable oil, and vanilla extract until the mixture is smooth.
- Make Batter: Pour the wet ingredients into the dry mixture and stir gently until a thick batter forms. Transfer this batter into an 8-inch casserole dish, spreading it evenly.
- Prepare Topping: In another bowl, mix granulated sugar, brown sugar, and chopped pecans. Evenly sprinkle this topping mixture over the batter in the casserole dish.
- Add Hot Water: Carefully pour 1 1/2 cups of very hot water over the entire dish without stirring. This unique step helps create the cobbler’s moist texture and the pudding-like layer beneath the crust.
- Bake: Place the casserole dish in the preheated oven and bake for about 40 minutes, or until the center is set and a toothpick inserted comes out clean.
- Cool and Serve: Remove the cobbler from the oven and let it cool for 5 to 10 minutes before serving to allow the layers to set and flavors to meld.
Notes
- If you prefer a dairy-free option, substitute milk with almond or oat milk and use vegetable oil instead of butter.
- The hot water pouring technique is essential for achieving the signature cobbler texture with a moist pudding layer beneath the crust.
- Serve warm with whipped cream or vanilla ice cream for an extra indulgent treat.
- Leftovers can be stored covered in the refrigerator for up to 3 days and warmed before serving.
