Description
A cozy and comforting Pumpkin Hot Chocolate recipe that combines creamy milk, rich cocoa, and warm pumpkin spice. This easy stovetop drink is perfect for chilly days, garnished with optional whipped cream or marshmallows for an indulgent treat.
Ingredients
Scale
Pumpkin Hot Chocolate
- 2 cups milk (or non-dairy milk)
- 1/4 cup pumpkin puree
- 2 tbsp cocoa powder
- 2 tbsp sugar (or to taste)
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- Whipped cream or marshmallows (optional, for topping)
Instructions
- Combine Ingredients: In a small saucepan, whisk together the milk, pumpkin puree, cocoa powder, sugar, and pumpkin pie spice over medium heat to create a smooth mixture.
- Heat Mixture: Continue whisking the mixture over medium heat until it is heated through and smooth, about 3-5 minutes. Take care not to let it boil to preserve the flavors and texture.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor profile with warm, sweet notes.
- Serve: Pour the hot chocolate into mugs. Top with whipped cream or marshmallows if desired for an extra creamy and sweet finish.
- Enjoy: Serve hot and savor the rich, cozy blend of pumpkin and chocolate, perfect for autumn or any cool day.
Notes
- Use non-dairy milk such as almond, soy, or oat milk to make this recipe dairy-free.
- Adjust the sugar amount to suit your preferred sweetness level.
- Do not allow the mixture to boil to prevent curdling or separation.
- For a stronger pumpkin flavor, increase the pumpkin puree slightly.
- Top with a sprinkle of cinnamon or extra pumpkin pie spice for added aroma.
