Description
This Pumpkin Fluff Dip is a creamy, spiced dessert dip perfect for fall gatherings. Made with pumpkin puree, cream cheese, and pumpkin spice, it combines sweetness with seasonal flavors for a deliciously light treat that pairs perfectly with fruit, crackers, or cookies.
Ingredients
Scale
Base Ingredients
- 8 oz. cream cheese, softened
- ½ cup brown sugar
Pumpkin Mixture
- 15 oz. can pumpkin puree
- 1 Tbsp pumpkin spice
- 1 tsp maple syrup
Final Touch
- 1 ½ cups whipped topping (frozen, thawed)
Instructions
- Blend Cream Cheese and Sugar: Use a standing mixer or hand mixer to blend the softened cream cheese and brown sugar together until the mixture is smooth and creamy, creating a sweet and rich base.
- Add Pumpkin and Spices: Blend in the pumpkin puree, pumpkin spice, and maple syrup until fully incorporated, adding the classic warm flavors of fall.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the pumpkin mixture to maintain the airy texture, producing a light and fluffy dip.
- Chill: Transfer the dip to a storage container and refrigerate it until ready to serve, allowing the flavors to meld and the dip to firm slightly.
Notes
- For best results, ensure cream cheese is fully softened before mixing to avoid lumps.
- Use fresh whipped topping or stabilized whipped cream for a firmer texture if desired.
- Serve chilled with apple slices, graham crackers, or cinnamon pita chips.
- Can be prepared a day ahead and stored covered in the refrigerator for up to 2 days.
