Description
These Pull-Apart Cheeseburger Sliders are a delightful twist on traditional sliders, perfect for parties or game day gatherings. With savory ground beef, gooey cheese, and tangy pickles, these sliders are sure to be a hit!
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup finely chopped onion
Slider Assembly:
- 12-pack soft dinner rolls or slider buns (connected)
- 6 slices American or cheddar cheese
- 1/4 cup dill pickle chips
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons mayonnaise
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon sesame seeds
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Cook the beef: In a skillet, cook ground beef with onion, salt, pepper, and garlic powder until browned.
- Prepare the rolls: Slice the rolls horizontally without separating them.
- Assemble the sliders: Spread mayo, ketchup, and mustard on the bottom half of the rolls. Layer beef, cheese, and pickles. Top with the other half of the rolls.
- Bake: Brush with butter, sprinkle sesame seeds, cover with foil, and bake for 15 minutes. Remove foil and bake for 5 more minutes.
- Serve: Let cool slightly before slicing and serving.
Notes
- You can prepare these in advance and bake before serving.
- Try swapping pickles for sautéed mushrooms or jalapeños for a flavor variation.
- Perfect for game day or party appetizers!
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 3g
- Sodium: 440mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
