Description
Delight in these Protein Cookie Dough Chocolate Yogurt Cookies, a healthy twist on classic chocolate chip cookies packed with protein and rich chocolate flavor. Combining creamy Greek yogurt with protein powder and almond flour, these cookies offer a soft, chewy texture with the perfect balance of sweetness and indulgence. Ideal for a guilt-free dessert or snack, they bake quickly and can be enjoyed warm or chilled.
Ingredients
Scale
Dry Ingredients
- 1 scoop vanilla or chocolate protein powder
- 1/4 cup almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 tablespoon cocoa powder
- 1/4 cup rolled oats (optional for texture)
Wet Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon nut butter (such as almond or peanut butter)
Add-ins
- 1/4 cup mini chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Wet and Dry Ingredients: In a mixing bowl, stir together the Greek yogurt, protein powder, almond flour, maple syrup, salt, baking soda, vanilla extract, nut butter, and cocoa powder until you achieve a smooth, well-combined dough.
- Incorporate Add-ins: Fold in the mini chocolate chips and rolled oats if you opt to use them. The oats add texture, but you can skip them for a smoother dough.
- Shape Cookies: Using a cookie scoop or spoon, portion the thick yet scoopable dough onto the prepared baking sheet. Flatten each cookie slightly with your fingers or the back of a spoon to help them bake evenly.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the edges are set and the cookies feel slightly firm to the touch.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool further. Enjoy them warm or store in the refrigerator for a chilled treat.
Notes
- For a vegan version, substitute dairy-free yogurt and plant-based protein powder.
- Oats are optional; omitting them yields a smoother, more dough-like texture.
- Use dark chocolate chips or chopped chocolate to enhance richness.
