If you’re on the hunt for a dish that’s bursting with comforting flavors and a bit of a fun twist, then this Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe is exactly what you need. Imagine crispy bacon mingling with tender potatoes and vibrant green beans, all kissed with the zesty, garlicky goodness of everything bagel seasoning — this skillet delivers a simple yet unforgettable meal that’s perfect any day of the week. Whether you’re serving it for a hearty lunch or a cozy dinner, it’s a dish that instantly feels like home.
Ingredients You’ll Need
Every great dish starts with solid ingredients, and this recipe is no exception. Each component plays a crucial role, whether it’s the creamy texture of baby potatoes, the smoky crunch of bacon, or the peppery pop of everything bagel seasoning, making every bite satisfyingly delicious.
- Baby potatoes: Their bite-sized nature means they cook quickly and have a lovely creamy texture inside when boiled.
- Salt (for boiling water): Essential for seasoning the potatoes from the start and enhancing their natural flavor.
- Bacon: Adds a smoky crunch and renders flavorful fat that cooks everything else to perfection.
- Yellow onion: Sautéed until soft and golden, it adds a sweet and savory backbone to the dish.
- Frozen cut green beans: Convenient and crisp, they bring a fresh, vibrant green color and a subtle earthiness.
- Everything bagel seasoning: Packs the perfect punch of garlic, onion, sesame, and poppy seeds to elevate the skillet.
- Salt and pepper: To taste, rounding out all the flavors beautifully.
How to Make Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe
Step 1: Boil Your Potatoes
Start by halving those baby potatoes and tossing them into a large pot filled with salted water. Cover the pot and bring it to a boil over high heat. Once boiling, turn the heat to medium-high and cook until the potatoes are fork-tender — about 7 to 8 minutes. This step ensures the potatoes are perfectly cooked through but still firm enough to hold up in the skillet.
Step 2: Cook the Bacon
While the potatoes boil away, crisp up that chopped bacon in a large skillet over medium heat. Let it brown nicely to develop that irresistible crunch and smoky flavor. Once done, remove the bacon but leave at least 2 tablespoons of the rendered fat in the pan — this flavorful fat will make everything else taste incredible.
Step 3: Sauté the Onions
Next, add the diced yellow onion to the skillet with bacon fat. Cook over medium heat until the onions soften and turn a lovely golden brown. This step builds a sweet and savory base layer that complements both the potatoes and green beans perfectly.
Step 4: Brown the Potatoes
Drain the boiled potatoes and add them to the skillet with the onions. Stir to coat them in that flavorful bacon fat, then let them cook with minimal stirring so the bottoms can form a gorgeous golden crust. This contrast between creamy interiors and crispy edges is a highlight of the dish.
Step 5: Add the Green Beans
Once your potatoes have that beautiful browned color, toss in the frozen green beans — no need to thaw. Stir and cook until the beans are warmed through but still retain some crispness, bringing a fresh texture and color that livens up the skillet.
Step 6: Stir in Bacon and Everything Bagel Seasoning
Finally, fold the crispy bacon back into the skillet along with a generous sprinkle of everything bagel seasoning. Mix everything together, then taste and adjust with salt, pepper, or extra seasoning as you like. Serve the skillet hot for maximum flavor sensuality.
How to Serve Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe
Garnishes
A dollop of sour cream or a sprinkle of freshly chopped parsley adds a lovely contrast of creaminess or fresh brightness to the warm, savory skillet. You could also add a handful of shredded sharp cheddar cheese if you want an extra indulgent touch.
Side Dishes
This skillet works wonderfully as a standalone meal, but it pairs nicely with a light green salad or some crusty artisan bread to soak up every last bit of that bacon-infused goodness. For a heartier meal, serve it alongside grilled chicken or a juicy steak.
Creative Ways to Present
For a fun presentation, serve the Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe in individual cast iron skillets or rustic ceramic bowls to keep it warm. You can even top each portion with a fried egg for a breakfast-for-dinner vibe that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
This skillet keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making next-day servings even more delicious.
Freezing
If you want to save some for later, freezing the cooked dish is an option. Place the cooled skillet contents in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the leftovers in a skillet over medium heat, stirring occasionally to ensure even heating and to crisp up the potatoes and bacon again. You can also microwave it if you’re in a rush, but the skillet method preserves the best texture.
FAQs
Can I use fresh green beans instead of frozen?
Absolutely! If you have fresh green beans, simply trim and blanch them briefly before adding so they cook evenly with the potatoes. It’s a wonderful way to make the dish feel even fresher, especially when green beans are in season.
Is everything bagel seasoning necessary?
While not absolutely mandatory, everything bagel seasoning adds a magical flavor boost — the perfect blend of garlic, onion, and seeds that make this skillet stand out from usual potato dishes. If you don’t have it on hand, a mix of garlic powder, onion powder, sesame seeds, and poppy seeds works as a good substitute.
Can I make this recipe vegetarian?
You can! Skip the bacon and use olive oil or butter for cooking instead. Adding smoked paprika or liquid smoke will help mimic that smoky flavor which bacon usually provides, keeping it flavorful and satisfying.
How do I ensure crispy potatoes in the skillet?
Pat the boiled potatoes dry before adding them to the skillet to avoid steaming. Don’t stir too often once they are in the pan — letting them sit a few minutes at a time encourages that golden, crispy crust to develop perfectly.
How spicy is this dish?
This recipe is not spicy at all; it focuses on savory, smoky, and aromatic flavors. If you want a bit of heat, feel free to add a pinch of red pepper flakes or a dash of hot sauce when adding the seasoning.
Final Thoughts
I can’t recommend the Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe enough — it’s just one of those dishes that brings comfort and flavor together with very little fuss. Whether you’re a busy cook or a weekend kitchen adventurer, it promises hearty satisfaction and plenty of happy taste buds. Give it a try and watch it become your new go-to skillet favorite!
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Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Potato and Green Bean Skillet recipe is a hearty and flavorful one-pan meal that combines tender boiled baby potatoes, crispy bacon, sautéed onions, and vibrant green beans. Perfect for a quick and satisfying dinner, it is seasoned with everything bagel seasoning for a unique twist, delivering a comforting and savory dish ready in just 30 minutes.
Ingredients
Potatoes and Boiling
- 1 ½ lbs baby potatoes, halved
- 1 teaspoon salt (for boiling water)
Bacon and Vegetables
- 4 oz bacon, chopped
- 1 yellow onion, diced
- 12 oz frozen cut green beans
Seasoning
- 1 teaspoon everything bagel seasoning
- Salt and pepper to taste
Instructions
- Boil Potatoes: Slice the potatoes in half and place them in a large pot. Cover with water and add 1 teaspoon of salt. Cover the pot and bring the water to a boil over high heat. Once boiling, reduce the heat to medium-high and allow the potatoes to continue boiling until they are fork-tender, about 7-8 minutes. Drain the potatoes in a colander.
- Cook Bacon: While the potatoes are boiling, heat a large skillet over medium heat. Add the chopped bacon and cook until it is brown and crispy. Remove the bacon from the skillet, leaving the bacon fat in the skillet for flavor. Drain off excess fat if necessary, ensuring about 2 tablespoons remain.
- Sauté Onions: In the same skillet with the bacon fat, add the diced onion. Cook over medium heat until the onion is soft and slightly browned, stirring occasionally.
- Cook Potatoes: Add the drained potatoes to the skillet with the onions. Stir briefly to coat the potatoes in the bacon fat. Let the potatoes cook undisturbed for a few minutes, stirring only occasionally to develop a golden-brown crust on the bottom.
- Add Green Beans: Once the potatoes have browned, add the frozen green beans directly into the skillet (no need to thaw). Stir and continue cooking until the green beans are heated through.
- Add Bacon and Seasoning: Chop the cooked bacon if not already done so, then add it back to the skillet along with the everything bagel seasoning. Stir everything to combine well. Taste and adjust seasoning with salt, pepper, or additional bagel seasoning if desired. Serve hot and enjoy!
Notes
- Using frozen green beans eliminates the need for thawing, saving prep time.
- Leaving some bacon fat in the skillet enhances the dish’s flavor and helps brown the potatoes perfectly.
- Everything bagel seasoning can be substituted or complemented with garlic powder or smoked paprika for different flavor profiles.
- This recipe can be made meatless by omitting bacon and adding extra olive oil or butter to sauté the onions and potatoes.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.
