Description
This vibrant Pomegranate Margarita recipe blends the tart sweetness of pomegranate juice with the bold flavors of tequila and lime, enhanced by a homemade pomegranate syrup. Perfectly chilled and easy to make, it’s a refreshing twist on the classic margarita for any occasion.
Ingredients
Scale
Pomegranate Syrup
- 1 cup pomegranate juice
- 1 cup granulated sugar
Margarita
- 2 ounces pomegranate syrup (from above)
- 3 ounces tequila reposado (Espolon recommended)
- 1 ounce freshly squeezed lime juice
- 1 cup ice
- Pomegranate arils (optional, for garnish)
Instructions
- Make the Pomegranate Syrup: Combine the pomegranate juice and granulated sugar in a small saucepan over medium heat. Stir constantly until the sugar completely dissolves, forming a syrup. Remove the pan from heat and let the syrup cool to room temperature.
- Mix the Margarita: In a cocktail shaker, add 2 ounces of the cooled pomegranate syrup, 3 ounces of tequila reposado, 1 ounce of freshly squeezed lime juice, and ice. Shake vigorously for about 30 seconds to thoroughly chill and blend the ingredients.
- Serve: Strain the margarita mixture into a serving glass filled with ice. Garnish with pomegranate arils if desired for an elegant touch and added flavor. Enjoy immediately.
Notes
- The pomegranate syrup can be stored in the refrigerator for up to one week.
- Adjust the sugar in the syrup to taste if you prefer a sweeter or tarter drink.
- Use fresh lime juice for the best flavor; bottled lime juice can alter the taste.
- For a salt rim, rub a lime wedge around the glass edge and dip it in coarse salt before serving.
- This recipe yields one cocktail; multiply ingredients to make larger batches.
