Description
This Pomegranate Margarita recipe offers a refreshing twist on the classic margarita with the vibrant addition of pomegranate juice. Perfect for holiday celebrations or summer sipping, this cocktail balances the tartness of lime and pomegranate with the smoothness of silver tequila and a hint of sweetness.
Ingredients
Scale
For the Cocktail
- 2 ounces silver tequila
- 1 ounce triple sec or orange liqueur
- 1 ounce freshly squeezed lime juice
- 2 ounces pomegranate juice
- 1/2 ounce simple syrup (or to taste)
- Ice
For Garnish
- Lime wedge
- Pomegranate seeds
- Coarse salt or sugar for rimming (optional)
Instructions
- Prepare the glass: If desired, run a lime wedge around the rim of a margarita glass and dip it into coarse salt or sugar to create a flavorful rim.
- Mix the cocktail: Fill a cocktail shaker with ice, then pour in the silver tequila, triple sec or orange liqueur, freshly squeezed lime juice, pomegranate juice, and simple syrup.
- Shake well: Secure the lid and shake vigorously for 15–20 seconds until the mixture is well chilled.
- Serve: Strain the shaken cocktail into the prepared glass filled with fresh ice.
- Garnish and enjoy: Add a lime wedge and a few pomegranate seeds for an attractive presentation. Serve immediately for best flavor.
Notes
- Adjust the sweetness by adding more or less simple syrup to your taste preference.
- For a frozen margarita version, blend all ingredients with a cup of ice until slushy.
- This cocktail is ideal for holiday gatherings, parties, or just relaxing on a warm day.
