Description
Delightful and elegant Pomegranate and Goat Cheese Phyllo Bites combining creamy chèvre, fresh thyme, and sweet honey atop crisp phyllo shells, finished with juicy pomegranate arils for a burst of freshness. Perfect as a sophisticated appetizer or party snack that is quick to prepare and bake.
Ingredients
Scale
Phyllo Cups
- 12 frozen phyllo shells
Filling
- 4 tablespoons goat cheese (chèvre)
- 2 tablespoons fresh thyme, divided
- 2 teaspoons honey
- 1/2 cup pomegranate arils
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the filled phyllo cups.
- Fill Phyllo Shells: Place about 1 teaspoon of goat cheese into each phyllo shell. Sprinkle a small pinch of fresh thyme onto each, then drizzle approximately 1/8 teaspoon of honey over the top of each shell to add sweetness.
- Bake: Arrange the prepared phyllo cups on a baking sheet and bake in the preheated oven for 6-7 minutes, or until the cheese is warmed through and the phyllo shells turn slightly golden and crisp.
- Add Toppings: Remove the phyllo bites from the oven and immediately top each with an extra pinch of fresh thyme and approximately 1 teaspoon of pomegranate arils to add freshness and a vibrant burst of flavor.
- Serve: Serve the phyllo bites either warm or at room temperature as an elegant appetizer or snack to impress guests.
Notes
- Use frozen phyllo shells for convenience, no need to defrost before filling and baking.
- Adjust the amount of honey to suit your taste for sweetness.
- Fresh thyme enhances the flavor, but dried can be used in a pinch.
- These bites can be prepared ahead of time and baked just before serving.
- For a nutty twist, sprinkle chopped walnuts or pistachios on top along with pomegranate arils.
