Description
Pizza Burgers combine the juicy deliciousness of classic burgers with the flavors of pizza. Ground beef patties are seasoned with Italian herbs and Parmesan, cooked to perfection, topped with pizza sauce, melted mozzarella, and optional pizza-style toppings like pepperoni and bell peppers, then served on soft hamburger buns for a fun and flavorful meal.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 4 slices mozzarella cheese
- ½ cup pizza sauce
- 4 hamburger buns
Optional Toppings
- Sliced pepperoni
- Mushrooms
- Bell peppers
- Onions
Instructions
- Prepare the Patties: In a large bowl, combine the ground beef, grated Parmesan cheese, Italian seasoning, and garlic powder. Mix well to distribute the seasonings evenly. Divide the mixture into 4 equal portions and form each into a round patty about half an inch thick.
- Cook the Patties: Heat a skillet over medium heat or preheat a grill to medium. Place the patties on the hot surface and cook for 4-5 minutes per side, until each is browned and cooked through to your preferred level of doneness.
- Add Sauce and Cheese: Spoon approximately 2 tablespoons of pizza sauce over the top of each cooked patty. Then, place a slice of mozzarella cheese on top. Add any optional toppings like sliced pepperoni, mushrooms, bell peppers, or onions as desired.
- Melt the Cheese: Cover the skillet with a lid or close the grill lid to trap the heat. Let the cheese melt for about 1-2 minutes until it’s gooey and bubbly.
- Assemble and Serve: Place each cheesy pizza burger patty onto a hamburger bun. Serve immediately while hot and enjoy the delicious combination of burger and pizza flavors.
Notes
- Use fresh ground beef with about 15-20% fat content for juicy patties.
- You can substitute mozzarella slices with shredded mozzarella if preferred.
- Optional toppings add great flavor and texture; feel free to customize based on your favorites.
- To avoid buns becoming soggy, toast them lightly before assembling if desired.
- Ensure internal temperature of ground beef reaches 160°F (71°C) for food safety.
