Description
Delight in these easy-to-make Pistachio Pudding Sugar Cookie Bars, combining the rich flavor of pistachio instant pudding with classic sugar cookie dough for a soft, flavorful treat perfect for any occasion.
Ingredients
Scale
Ingredients
- 1/2 cup butter, softened
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 1 package sugar cookie mix (approximately 15.25 oz)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the cookie bars.
- Mix Wet Ingredients: In a large mixing bowl, combine the softened butter, eggs, and pistachio pudding mix. Use an electric mixer to blend these ingredients until the mixture is smooth and fully combined.
- Add Dry Mix: Add the sugar cookie mix to the bowl with the wet ingredients and continue mixing until a sticky dough forms, ensuring all components are well incorporated.
- Prepare Baking Sheet: Grease a 10 x 15-inch baking sheet to prevent sticking, then spread the sticky dough evenly across the surface, smoothing it out for uniform baking.
- Bake: Place the baking sheet in the preheated oven and bake the cookie bars for 10–12 minutes, or until the edges turn golden and the top begins to brown slightly.
- Cool and Serve: Remove from oven and allow the cookie bars to cool completely on the baking sheet before slicing into 12 bars and serving.
Notes
- Ensure the butter is properly softened for easier mixing and better texture.
- Use an electric mixer for a smooth batter and even ingredient distribution.
- Allow bars to cool fully to ensure clean slicing and better bar structure.
- Store bars in an airtight container to maintain freshness for up to 3 days.
- For a nuttier flavor, consider adding chopped pistachios on top before baking.
