Pistachio Cream Sandwich Cookies Recipe

If you love nutty, buttery treats that melt in your mouth, then you are going to absolutely adore this Pistachio Cream Sandwich Cookies Recipe. These delicate little cookies combine a tender pistachio-infused dough with a luscious, creamy pistachio filling that feels like a dream in every bite. Whether you’re making these for a cozy afternoon tea, a festive gathering, or just because you deserve a special treat, these sandwich cookies are a sublime way to celebrate the rich, green goodness of pistachios in an unforgettable way.

Ingredients You’ll Need

Gathering the right ingredients is the first step toward baking these irresistible cookies. Each element plays a crucial role—from the creamy butter that gives richness to the finely ground pistachios that provide that nutty flavor and lovely texture. The balance of powdered sugar adds just the right hint of sweetness, while vanilla extract enhances every layer of flavor.

• 1 cup (226g) unsalted butter, softened: Provides the creamy base and richness essential for the dough’s tender texture.
• ½ cup (100g) powdered sugar: Sweetens the dough gently without graininess, keeping the cookies delicate.
• 1 teaspoon vanilla extract: Adds warm, comforting aroma and depth.
• ¼ teaspoon salt: Balances the sweetness and highlights the pistachios’ natural flavor.
• 1 ¾ cups (220g) all-purpose flour: The structure builder for the dough.
• ½ cup (50g) finely ground pistachios: Infuses the cookies with that signature nutty flavor and subtle texture.
• ½ cup (120g) pistachio butter or homemade pistachio paste: The heart of the cream filling, making it rich and luscious.
• ¼ cup (60g) butter, softened: Combines with pistachio butter to create a velvety filling.
• ½ cup (100g) powdered sugar: Sweetens the filling perfectly for a balanced bite.
• 1 tablespoon heavy cream or milk (if needed for smoothness): Helps achieve a creamy, spreadable texture.
• ½ teaspoon vanilla extract: Lifts and rounds out the filling’s flavors.

How to Make Pistachio Cream Sandwich Cookies Recipe

Step 1: Make the Cookie Dough

Start by creaming together the softened butter and powdered sugar until the mixture is light and fluffy—this step is key to creating a tender, melt-in-your-mouth cookie. You’ll notice how the sugar dissolves into the butter, laying the foundation for a silky dough.

Step 2: Add Vanilla and Salt

Mix in the vanilla extract and salt to brighten and balance the dough’s flavor. This small addition will really elevate the final taste, making those pistachio notes pop even more.

Step 3: Incorporate Flour and Ground Pistachios

Gradually add the all-purpose flour and finely ground pistachios to the butter mixture. Stir until everything comes together to form a soft, slightly crumbly dough that still holds its shape—this pistachio goodness is where your cookies start to shine.

Step 4: Chill the Dough

Wrap the dough tightly in plastic wrap and refrigerate it for at least 30 minutes. This rest time makes rolling easier and helps the cookies bake evenly with that perfect texture.

Step 5: Prepare for Baking

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Having everything ready will make the baking process smooth and enjoyable.

Step 6: Roll and Cut the Cookies

Roll out the chilled dough to about ¼-inch thickness. Use a 2-inch round cookie cutter to cut out your cookies. I love this step because it’s where all the magic starts looking like the beautiful sandwich cookies you’ll soon enjoy.

Step 7: Bake Until Lightly Golden

Arrange the cookie rounds on your baking sheet and bake for 10 to 12 minutes, just until the edges develop a subtle golden hue. This timing ensures a soft bite with a slight crispness on the edges.

Step 8: Cool Completely

Let your cookies cool thoroughly on a wire rack. Cooling is crucial before adding the filling because warm cookies can make the cream filling melt and slide off.

Step 9: Make the Pistachio Cream Filling

Beat together pistachio butter, softened butter, powdered sugar, and vanilla extract until the filling is smooth and creamy. If you find it needs a little more softness, gently stir in the heavy cream or milk for a luscious spreadable texture.

Step 10: Assemble Your Sandwich Cookies

Spread or pipe the heavenly pistachio cream onto the flat side of one cookie, and gently press another cookie on top to create a classic sandwich. The creamy center with the tender cookie is the ultimate match made in heaven.

Step 11: Optional Finishing Touches

For a touch of flair, roll the edges in finely crushed pistachios or drizzle with melted white chocolate. These extras not only add texture and flavor layers but also make your cookies look stunningly professional.

Step 12: Serve and Enjoy!

Your Pistachio Cream Sandwich Cookies Recipe is now ready to be devoured. Store any leftovers in an airtight container to keep the freshness locked in.

How to Serve Pistachio Cream Sandwich Cookies Recipe

Garnishes

Adding a sprinkle of crushed pistachios or a gentle drizzle of white chocolate not only makes these cookies look irresistible but also adds delightful crunch and sweetness. A dusting of powdered sugar right before serving offers a charming, snowy finish that’s perfect for holiday tables or afternoon teatime.

Side Dishes

Pair these cookies with a warm cup of green tea or a nutty coffee to enhance the pistachio flavor experience. Fresh berries or a light citrus salad also complement the rich creaminess beautifully, keeping the palate refreshed between bites.

Creative Ways to Present

For special occasions, arrange the cookies on a tiered stand alongside macarons and other petite desserts. You can also gift them in pretty boxes or mason jars tied with ribbon, making a thoughtful and elegant handmade gift anyone will appreciate.

Make Ahead and Storage

Storing Leftovers

Store your Pistachio Cream Sandwich Cookies Recipe in an airtight container at room temperature for up to 3 days to maintain their tender texture. If you’d like to keep them longer, refrigeration is a great option to preserve freshness for up to a week.

Freezing

These cookies freeze wonderfully. Place them in a single layer on a baking sheet to freeze individually, then transfer to a sealed container or freezer bag. They keep well for up to 2 months, making it easy to enjoy a nutty sweet treat whenever you want.

Reheating

To enjoy thawed cookies fresh, leave them at room temperature for about 30 minutes. Avoid microwaving as it can melt the filling and change the texture. Instead, letting them come to room temp brings back that perfect pistachio cream and tender cookie consistency.

FAQs

Can I use almond flour instead of ground pistachios?

While almond flour can be used as a substitute, it will alter the signature pistachio flavor that makes this recipe special. For the true Pistachio Cream Sandwich Cookies Recipe experience, stick with ground pistachios if possible.

Is it necessary to chill the dough before baking?

Yes, chilling the dough helps firm it up, making it easier to roll and cut. It also prevents spreading during baking, allowing your cookies to keep their perfect shape.

What if I don’t have pistachio butter? Can I make my own?

Definitely! You can make homemade pistachio butter by blending raw or roasted shelled pistachios in a food processor until smooth. It’s fresh and packed with flavor.

How long do these cookies keep fresh?

At room temperature in an airtight container, they stay fresh for up to 3 days, and refrigerated for up to a week. The cream filling is best enjoyed within that timeframe for optimal texture and taste.

Can I add food coloring to the filling?

You can add a few drops of green food coloring if you want a more vivid pistachio green, but the natural hues from the nuts and butter usually create a lovely subtle color on their own.

Final Thoughts

There’s something truly special about making a Pistachio Cream Sandwich Cookies Recipe from scratch—the way the flavors come together and the joy it brings with every bite. Whether you’re baking for friends, family, or simply to treat yourself, these cookies are a wonderful way to celebrate pistachios in a deliciously elegant way. I can’t wait for you to try them and make them part of your favorite dessert rotation!

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