Description
Pistachio Brigadeiro is a delightful twist on the traditional Brazilian sweet treat. This recipe combines the creamy richness of condensed milk and butter with the unique nutty flavor of pistachio paste and cocoa powder. Rolled in finely chopped roasted pistachios, these bite-sized sweets offer a perfect balance of sweet, nutty, and chocolaty flavors, making them an impressive dessert or party snack.
Ingredients
Scale
Main Ingredients
- 1 can (14 oz) condensed milk
- 2 tbsp unsalted butter
- 4 tbsp pistachio paste
- 2 tbsp unsweetened cocoa powder
For Coating
- 1 cup unsalted roasted pistachios, finely chopped
- Additional sprinkles (optional, for coating)
Instructions
- Prepare Ingredients and Workspace: Gather all ingredients and necessary kitchen tools to ensure smooth preparation.
- Cook the Mixture: In a saucepan over medium heat, combine condensed milk, unsalted butter, pistachio paste, and cocoa powder. Stir constantly to prevent burning. Continue cooking until the mixture thickens and starts to pull away from the pan’s sides, which takes about 10 minutes.
- Cool the Mixture: Transfer the thickened mixture to a greased plate or bowl. Allow it to cool to room temperature before proceeding.
- Shape the Brigadeiros: Once cooled, grease your hands with butter to prevent sticking. Scoop tablespoon-sized portions of the mixture and roll each into a smooth ball.
- Coat the Brigadeiros: Roll each ball in finely chopped roasted pistachios or optional sprinkles to coat evenly. Arrange on a serving platter and enjoy.
Notes
- Use unsweetened cocoa powder to balance the sweetness of the condensed milk.
- Grease hands well before rolling to make shaping easier and to avoid sticking.
- Finely chopping the pistachios ensures an even coating and enhances texture.
- Store brigadeiros in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Optional sprinkles can add color and extra texture for festive occasions.
