If you’re craving that warm, comforting taste of a classic southern breakfast, you simply have to try this Pioneer Woman Sausage Gravy Recipe. It’s rich, creamy, and packed with savory sausage bits that perfectly coat every bite of fluffy biscuits. This recipe transforms simple pantry staples into a hearty dish that feels like a cozy hug on a plate. Whether for a lazy weekend brunch or a special breakfast treat, the Pioneer Woman Sausage Gravy Recipe promises to become one of your go-to comfort foods that’s both easy to make and incredibly satisfying.
Ingredients You’ll Need
This recipe is a perfect example of how a handful of basic ingredients can come together to create something incredibly delicious. Each element plays a vital role in building the gravy’s flavor and texture, from the savory sausage to the creamy milk that brings it all together.
- 1 pound breakfast sausage (mild or hot): The star of the dish that provides juicy, savory goodness with just the right amount of spice if you choose hot.
- 1/3 cup all-purpose flour: Thickens the gravy, giving it that classic creamy texture you expect from sausage gravy.
- 3–4 cups whole milk: Adds richness and creaminess; adjust the amount depending on how thick or saucy you prefer your gravy.
- 1/2 teaspoon black pepper: Freshly cracked is best to add a subtle kick and depth of flavor.
- 1/4 teaspoon seasoned salt (optional): Enhances the overall seasoning without overpowering the sausage.
- Pinch of cayenne pepper (optional): Adds a gentle warmth for those who like a little extra heat.
How to Make Pioneer Woman Sausage Gravy Recipe
Step 1: Browning the Sausage
Start by heating a large skillet over medium heat. Add your breakfast sausage, breaking it up with a wooden spoon as it cooks. Let it brown thoroughly until no pink remains, but don’t drain all the fat — keep about 2 to 3 tablespoons of drippings because that’s flavor gold for your gravy base.
Step 2: Adding the Flour
Sprinkle the all-purpose flour evenly over the browned sausage. Stir well to ensure all the sausage pieces are coated. This step is key to building the perfect gravy texture. Cook the mixture for 1 to 2 minutes to get rid of that raw flour taste while allowing the ingredients to meld.
Step 3: Pouring in the Milk
Gradually pour in 3 to 4 cups of whole milk while stirring constantly. This slow addition helps prevent lumps and allows the flour to absorb the liquid properly. Use your spoon to scrape up any browned bits from the skillet’s bottom—that’s more flavor making its way into your gravy.
Step 4: Thickening the Gravy
Keep stirring as the gravy begins to thicken, about 5 to 7 minutes. You’re looking for a luscious, creamy consistency that’s just thick enough to coat biscuits without being gloppy. If it gets too thick, simply whisk in a splash more milk until it’s perfect for your liking.
Step 5: Seasoning to Perfection
Finish by stirring in black pepper, seasoned salt, and cayenne pepper if you like a little hint of heat. Taste and adjust the seasoning—this step truly personalizes your Pioneer Woman Sausage Gravy Recipe to suit your palate.
How to Serve Pioneer Woman Sausage Gravy Recipe
Garnishes
A sprinkle of freshly cracked black pepper on top brings a lovely visual contrast and an extra punch of flavor. If you’re feeling fancy, add a few chopped fresh chives or parsley to brighten the plate and add a touch of freshness that cuts through the richness.
Side Dishes
Serve this sausage gravy over warm, flaky buttermilk biscuits for the ultimate classic combo. You can also enjoy it alongside crispy fried potatoes or scrambled eggs for a full southern-style breakfast experience that will start your day right.
Creative Ways to Present
Try this gravy spooned over creamy mashed potatoes or steamed vegetables for a comforting dinner twist. You can even drizzle it atop breakfast casseroles or use it as a hearty sauce for stuffed peppers to add a southern flair to any meal.
Make Ahead and Storage
Storing Leftovers
Leftover sausage gravy can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often deepen after a day or two, making it perfect for busy mornings when time is short.
Freezing
If you want to stock up, you can freeze the gravy for up to 2 months. Just thaw it overnight in the fridge before reheating to keep the texture smooth and creamy.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently. Add a splash of milk as it warms to loosen the gravy and restore its original creamy texture without drying out or burning.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage works well and offers a leaner alternative while still imparting great flavor. Just adjust seasonings as needed since turkey can be milder.
What if I want a spicier Pioneer Woman Sausage Gravy Recipe?
Feel free to increase the cayenne pepper or opt for hot breakfast sausage for more heat. Adding a dash of smoked paprika or red pepper flakes can also kick up the spice level nicely.
Is there a gluten-free version of this sausage gravy?
You can substitute the all-purpose flour with a gluten-free flour blend or cornstarch (use half the amount) to achieve the same thickening effect without gluten.
Can I make this gravy without using milk?
Whole milk provides the best creamy texture, but you can use half-and-half or heavy cream for an even richer gravy. Plant-based milks are less ideal as they won’t thicken quite the same way.
How should I reheat the gravy to avoid lumps?
Reheat slowly over low heat, stirring constantly. Adding a little milk back in helps loosen it up and keeps the texture smooth and luscious, just like freshly made.
Final Thoughts
This Pioneer Woman Sausage Gravy Recipe is pure comfort food happiness that brings a little bit of southern charm straight to your kitchen. With straightforward ingredients and simple steps, it’s an easy way to elevate any breakfast or brunch. I can’t recommend it enough for those mornings when you want something warm, hearty, and full of flavor—go ahead, try it out and make it your new favorite!
Print
Pioneer Woman Sausage Gravy Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This classic Southern-style Pioneer Woman Sausage Gravy is a rich and creamy breakfast favorite made with savory breakfast sausage, a smooth flour-based roux, and perfectly seasoned milk gravy. It’s an easy-to-make dish that’s ideal for weekend brunches, served warm over buttery split biscuits.
Ingredients
Ingredients
- 1 pound breakfast sausage (mild or hot)
- 1/3 cup all-purpose flour
- 3–4 cups whole milk (adjust for desired thickness)
- 1/2 teaspoon black pepper
- 1/4 teaspoon seasoned salt (optional)
- Pinch of cayenne pepper (optional)
Instructions
- Cook the sausage: In a large skillet over medium heat, crumble and cook the sausage using a wooden spoon until fully browned and cooked through. Leave about 2 to 3 tablespoons of drippings in the pan for flavor; do not drain unless there is an excessive amount of grease.
- Add the flour: Sprinkle the all-purpose flour evenly over the cooked sausage. Stir thoroughly to coat the sausage with flour, cooking for 1 to 2 minutes to remove the raw flour taste.
- Pour in the milk: Gradually add the whole milk while continuously stirring, scraping the bottom of the skillet to lift browned bits for extra flavor. Stir until the mixture thickens into a creamy gravy, about 5 to 7 minutes.
- Season the gravy: Add 1/2 teaspoon black pepper and 1/4 teaspoon seasoned salt along with a pinch of cayenne pepper if using. Taste and adjust seasonings accordingly.
- Serve: Serve the warm sausage gravy over freshly split and buttery biscuits for a comforting breakfast treat.
Notes
- If the gravy becomes too thick, stir in additional milk to reach desired consistency.
- Use freshly cracked black pepper for enhanced flavor.
- This gravy is perfect for a hearty weekend brunch or a traditional Southern breakfast.
