If you are craving an irresistible appetizer or snack that combines ooey-gooey cheese with golden, flaky biscuits, you have to try the Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe. This delightful treat takes simple Pillsbury biscuits and transforms them into gooey cheese-stuffed balls, laced with garlic butter and sprinkled with fresh parsley for a punch of flavor and color. It’s a perfect dish that’s quick to whip up, crowd-pleasing, and guaranteed to leave everyone asking for seconds.
Ingredients You’ll Need
The magic behind the Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe lies in the simplicity and quality of its ingredients. Each one plays a role in creating that perfect balance of textures and flavors that make these cheese bombs so addictive.
- Pillsbury Biscuits: The convenient base that bakes up fluffy and golden, providing the perfect outer shell.
- Mozzarella Cheese: Melts beautifully inside the dough, delivering that signature cheesy pull everyone loves.
- Salted Butter: Adds rich flavor and helps crisp up the exterior when brushed on.
- Garlic Powder: Packs in a savory depth that elevates the buttery coating without overpowering.
- Fresh Parsley: Brings a fresh, vibrant touch that brightens each bite.
- Optional Parmesan Cheese: A sprinkle of this adds a slightly nutty and salty contrast that’s just heavenly.
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper—this makes cleanup easy and prevents sticking, ensuring those cheese bombs come off perfectly every time.
Step 2: Prepare the Biscuit Dough
Separate each biscuit and cut them in half. This step ensures the perfect size for holding a gooey cheese center while remaining bite-sized and easy to enjoy.
Step 3: Add the Cheese Filling
Flatten each biscuit half gently, creating a little dough circle just big enough to wrap around the cheese. Place a cube or a small segment of mozzarella right in the center, which will melt delightfully inside during baking.
Step 4: Shape the Cheese Bombs
Pinch the dough around the cheese tightly, sealing all edges so the melted cheese won’t escape while baking. Form each into a neat little ball, ensuring the seam is on the bottom for a smooth, golden top.
Step 5: Bake to Golden Perfection
Arrange the balls seam-side down on the prepared baking sheet and pop them into the oven. Bake for 12 to 15 minutes, or until each cheese bomb is puffed and golden brown—the perfect visual cue that they are ready to enjoy.
Step 6: Prepare the Garlic Butter
While the cheese bombs are baking, melt your salted butter and stir in garlic powder. If using Parmesan cheese, mix that in now for an extra layer of savory richness. This garlic butter will coat the bombs for all that incredible flavor.
Step 7: Brush and Garnish
As soon as the cheese bombs come out of the oven, generously brush them with the garlic butter mixture. Sprinkle chopped fresh parsley over the top for a pop of color and freshness, locking in that drool-worthy aroma.
How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
Garnishes
A sprinkle of freshly chopped parsley after baking brightens the overall look and flavor, providing a contrast to the rich, buttery cheese bombs. You can also experiment with a dusting of crispy bacon bits or a touch of red pepper flakes for a spicy kick.
Side Dishes
These cheese bombs are a versatile treat that pairs wonderfully with a fresh salad for a light balance, or alongside a warm bowl of tomato soup for dipping. Their cheesy, buttery nature lends itself well to complementing any savory side.
Creative Ways to Present
For parties, arrange these cheese bombs on a platter with toothpicks inserted for easy grabbing. You could also serve them in a bread basket lined with herbs or present them alongside small bowls of marinara or ranch for dipping—it’s a guaranteed crowd-pleaser in any setting.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe in an airtight container in the refrigerator. They will keep well for up to 3 days without losing their delicious flavor and texture.
Freezing
To enjoy these cheese bombs later, freeze them on a baking sheet individually until firm, then transfer to a sealed freezer bag. They can stay frozen for up to a month, making them a fantastic make-ahead snack.
Reheating
Reheat in a preheated 350°F oven for about 8-10 minutes, or until warmed through and crispy again. Avoid microwaving, as that can make the biscuit soggy and less appealing.
FAQs
Can I use other types of cheese instead of mozzarella?
Absolutely! While mozzarella melts perfectly and has a mild flavor, you can experiment with cheddar, Monterey Jack, or even pepper jack for a little spice. Just be sure the cheese melts well to get that gooey texture.
Is there a way to make this recipe vegan?
For a vegan twist, use plant-based biscuit dough and a dairy-free cheese alternative that melts nicely. Skip the butter or use vegan butter mixed with garlic powder for the coating. The texture and flavor will be slightly different but still delicious!
How can I make these cheese bombs less greasy?
Using salted butter in moderation and brushing only lightly helps manage greasiness. You can also drain excess fat by placing the bombs on a paper towel briefly after baking, though the garlic butter is part of the charm!
Can I make these ahead of time before baking?
You can assemble the cheese bombs and store them unbaked in the fridge for a few hours. When ready, bake according to the recipe. This is a great way to prep for parties without last-minute stress!
What’s the best way to prevent the cheese from leaking?
Make sure to seal the dough edges securely by pinching firmly and placing the seam side down on the baking sheet. This keeps the cheese safely inside as it melts and bakes.
Final Thoughts
If you love snacks that deliver big on comfort and flavor with minimal effort, the Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe deserves a starring role in your kitchen repertoire. Whether it’s game day, a family gathering, or just a cozy night in, these cheesy, garlicky bombs will make everything better. Give them a try—you’ll wonder how you ever lived without them!
Print
Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Pillsbury Biscuit Garlic Butter Cheese Bombs are irresistibly gooey, cheesy bites wrapped in flaky biscuit dough and brushed with a flavorful garlic butter. Perfect for appetizers or snacks, they are quick to prepare and bake to golden perfection with a fresh parsley garnish for a burst of color and flavor.
Ingredients
Main Ingredients
- 1 can Pillsbury Biscuits (16 count)
- 8 oz Mozzarella Cheese, cut into cubes or segments
- 4 tbsp Salted Butter
- 1 tsp Garlic Powder
- 2 tbsp Fresh Parsley, finely chopped
- Optional: 2 tbsp Parmesan Cheese, grated
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Biscuit Dough: Separate the biscuit dough and then cut each biscuit in half to create smaller pieces perfect for stuffing.
- Fill with Cheese: Flatten each piece of dough and place a cube or segment of mozzarella cheese in the center, making sure to use enough cheese for a gooey center.
- Seal the Cheese Bombs: Carefully wrap the dough around the cheese, sealing tightly to form a smooth ball ensuring no cheese leaks out during baking.
- Arrange on Baking Sheet: Place the cheese bombs seam-side down on the prepared baking sheet to keep them sealed and encourage even browning.
- Bake: Bake the cheese bombs in the preheated oven for 12-15 minutes or until they are golden brown and cooked through.
- Prepare Garlic Butter: While the bombs bake, melt the salted butter in a small saucepan or microwave and stir in the garlic powder and optional Parmesan cheese to create a savory garlic butter mixture.
- Brush and Garnish: Once baked, immediately brush the hot cheese bombs generously with the garlic butter mixture and sprinkle with freshly chopped parsley for added flavor and a fresh appearance.
- Serve: Serve the cheese bombs immediately to enjoy the melty, cheesy center at its best.
Notes
- For extra flavor, add a pinch of red pepper flakes to the garlic butter.
- Use fresh mozzarella for a creamier, meltier texture.
- Can be made ahead and baked just before serving for convenience.
- Parmesan cheese is optional but adds a nice savory depth.
- Store leftovers in an airtight container and reheat in the oven for best texture.
