Description
Pikelets are delightful mini pancakes popular in Australia, perfect for breakfast, brunch, or an afternoon tea treat. Made with simple pantry ingredients, these fluffy, golden-brown treats cook quickly on the stovetop and can be enjoyed with a variety of toppings such as butter, jam, whipped cream, fresh berries, or syrup.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
Wet Ingredients
- 1 large egg
- ¾ cup milk
For Cooking and Serving
- Butter or oil for cooking
- Optional toppings: butter, jam, whipped cream, fresh berries, or syrup
Instructions
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, sugar, and salt thoroughly to combine the leavening agents and flavorings evenly.
- Combine Wet Ingredients: In a separate bowl, whisk the egg and milk together until the mixture is smooth and uniform.
- Make Batter: Gradually pour the wet ingredients into the dry ingredients while whisking gently to form a smooth batter free of lumps, ensuring consistent texture for cooking.
- Preheat Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and help create a golden crust.
- Cook Pikelets: Drop heaping tablespoons of batter onto the skillet, spacing them slightly apart. Cook for 1–2 minutes until small bubbles appear on the surface and edges look set, indicating readiness to flip.
- Flip and Finish Cooking: Carefully flip each pikelet and cook for another 1–2 minutes until both sides are golden brown and the center is cooked through.
- Serve Warm: Remove the cooked pikelets from the skillet and repeat with remaining batter. Serve warm with your chosen toppings such as butter, jam, whipped cream, fresh berries, or syrup.
Notes
- Pikelets make a charming mini version of pancakes, great for breakfast, brunch, or afternoon tea.
- They taste delicious when served warm or at room temperature.
- For added flavor, try adding a splash of vanilla extract or a pinch of cinnamon to the batter.
