If you’re craving a delightful treat that’s both simple and irresistibly satisfying, this Pie Crust Snacking Cookies Recipe is exactly what you need. Using just a few everyday ingredients, these cookies transform flaky pie crust into crisp, sweet bites perfect for any time of day. Whether as a quick snack, a charming party nibble, or a component in a creative dessert plate, these cookies bring together buttery richness, cinnamon warmth, and a touch of sugary crunch that effortlessly charm every palate.
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is the first step to creating these flaky treats. Each element plays a key role in making these cookies flavorful, crispy, and visually appealing.
- Pie crust: The buttery, flaky base that makes these cookies tender and crisp; homemade or store-bought both work wonders.
- Granulated sugar: Provides the signature sweet crunch and a beautiful caramelized finish once baked.
- Cinnamon (optional): Adds a warm, fragrant note that beautifully complements the sweetness and buttery dough.
- Egg, beaten (for egg wash): Helps the sugar and cinnamon mixture adhere perfectly and gives the cookies a lovely golden shine.
How to Make Pie Crust Snacking Cookies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F (190°C) and lining a baking sheet with parchment paper or a silicone baking mat. This ensures even baking and prevents sticking, setting a great foundation for your cookies.
Step 2: Brush and Sprinkle
Roll out your pie crust on a clean surface, then brush it generously with the beaten egg wash. This step creates a perfect sticky canvas for the sugar and cinnamon mixture, which you’ll sprinkle evenly over the dough for that signature sweet crust.
Step 3: Cut and Shape
Decide how you want your cookies to look—cut the dough into strips or round discs. You can leave the discs flat or twist the strips for a charming, rustic appearance; both ways bake into irresistible crispy snacks.
Step 4: Bake to Golden Perfection
Arrange your prepared dough pieces on the baking sheet with a bit of space between them. Bake in the preheated oven for 8 to 10 minutes, watching closely as they turn golden brown and develop a satisfying crispness.
Step 5: Cool and Enjoy
Once baked, transfer your cookies to a wire rack and allow them to cool completely before tasting. This cooling time helps them set into snackable, flaky pieces that you can enjoy right away or save for later.
How to Serve Pie Crust Snacking Cookies Recipe
Garnishes
To elevate these simple cookies, sprinkle a little powdered sugar over the top or drizzle a thin glaze made of lemon juice and powdered sugar for a tangy-sweet contrast. A light dusting of chopped nuts or mini chocolate chips before baking can also add delightful texture and flavor.
Side Dishes
These cookies pair beautifully with coffee or tea, making snack time feel like a mini celebration. They also complement fresh fruit and a mild cheese plate superbly if you’re aiming for a sophisticated snack board or light dessert course.
Creative Ways to Present
Serve these snacking cookies in a decorative jar or basket lined with colorful napkins to add a welcoming charm at parties. You can also stack and tie them with ribbon as thoughtful homemade gifts or include them in lunchboxes as an enjoyable surprise.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the cookies in an airtight container at room temperature. They’ll stay crisp and fresh for up to three days, making them perfect for quick snacks on busy days when you need a delightful pick-me-up.
Freezing
For longer storage, freeze the cookies in a sealed freezer-safe container or bag. When wrapped properly, they can last up to one month without losing their delightful texture. Just be sure to thaw them at room temperature before serving.
Reheating
To bring back that fresh-baked crispness, warm your cookies briefly in a low oven (around 300°F) for 3 to 5 minutes. Avoid microwaving, as it may cause them to become chewy instead of crisp.
FAQs
Can I use store-bought pie crust or should I make it from scratch?
Both options work beautifully! Store-bought pie crusts save time and still give excellent flavor and texture. If you enjoy baking, homemade crust lets you customize ingredients and enjoy that fresh, buttery taste.
Is the cinnamon necessary for this recipe?
Cinnamon is optional but highly recommended because it adds a lovely warmth and complexity. If you’re not a fan, simply omit it or experiment with other spices like nutmeg or cardamom for a different twist.
How do I keep the cookies from sticking to the baking sheet?
Line your baking sheet with parchment paper or a silicone baking mat before placing the dough pieces. This not only prevents sticking but also helps the cookies bake evenly and makes cleanup a breeze.
Can I add toppings like chocolate chips or nuts?
Absolutely! Sprinkling mini chocolate chips, chopped nuts, or even a pinch of sea salt before baking can elevate the cookies to a more indulgent snack. Just be mindful not to overload so they bake evenly and stay crisp.
How long will these cookies stay fresh?
Stored in an airtight container at room temperature, these cookies stay fresh and crispy for about three days. Beyond that, they might start to lose that crisp texture but remain tasty.
Final Thoughts
Now that you have all the tips and tricks for this fantastic Pie Crust Snacking Cookies Recipe, I encourage you to give it a try soon. This recipe transforms something as simple as pie crust into a light, sweet, and crunchy snack that’s perfect for any occasion. They’re fast to make, fun to serve, and guaranteed to bring smiles all around. Happy baking and happy snacking!
Print
Pie Crust Snacking Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12–16 cookies
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Description
These delicious Pie Crust Snacking Cookies are a quick and easy treat made from simple ingredients like pie crust, sugar, and cinnamon. They are perfect for snacking anytime, offering a golden, crispy texture with a dusting of cinnamon sugar. Ready in just 20 minutes, these cookies make a delightful homemade sweet snack.
Ingredients
Pie Crust Cookie Ingredients
- 1 pie crust (homemade or store-bought)
- 1/4 cup granulated sugar (plus more for sprinkling)
- 1 tsp cinnamon (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a sheet pan with parchment paper or a silicone baking mat to ensure the cookies bake evenly and don’t stick.
- Prepare the Dough: Roll out the pie crust on a clean surface and brush the entire surface evenly with the beaten egg wash. This will help the sugar and cinnamon adhere and give a nice golden sheen when baked.
- Add Sugar and Cinnamon: In a small bowl, combine the granulated sugar and cinnamon if using. Sprinkle this mixture generously and evenly over the egg-washed pie crust.
- Cut and Shape: Cut the dough into strips or rounds as you prefer. For a fun twist, you can twist the strips before placing them on the baking sheet, or leave the rounds flat for classic cookies.
- Bake the Cookies: Arrange the shaped dough pieces on the prepared baking sheet, leaving a little space between each. Bake in the preheated oven for 8–10 minutes or until the cookies are golden brown and crispy.
- Cool and Serve: Remove the baking sheet from the oven and allow the cookies to cool completely before serving to ensure they crisp up nicely.
Notes
- You can use either homemade or store-bought pie crust depending on what is available or preferred.
- Cinnamon is optional but adds a warm, spicy flavor that complements the sugar perfectly.
- These cookies are best enjoyed fresh for maximum crispiness.
- Store leftovers in an airtight container for up to 3 days.
- Feel free to experiment by adding a sprinkle of coarse sugar for extra crunch or a drizzle of melted chocolate after baking.
