Description
This Pickle Pizza recipe offers a unique twist on traditional pizza by incorporating tangy dill pickles with a creamy garlic sauce, topped with mozzarella and parmesan cheeses on a thin, crispy crust. Easy to prepare in just 30 minutes, this savory and flavorful pizza is perfect as a snack or a light meal that will surprise and delight your taste buds.
Ingredients
Scale
Sauce
- 1 clove garlic, peeled and smashed
- ¾ cup sour cream
- ¼ cup mayonnaise
- 1-2 teaspoons water
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice
Pizza
- 1 package (13 ounces) thin-crust pizza dough, or homemade pizza dough
- 2-3 dill pickles, thinly sliced
- 1 cup shredded mozzarella cheese
- ¼ cup parmesan cheese
Instructions
- Prepare the sauce: In a small bowl, combine the smashed garlic, sour cream, mayonnaise, water, kosher salt, black pepper, and lemon juice. Mix well to create a smooth, creamy sauce. Adjust water as needed to reach a spreadable consistency.
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure a hot environment for baking the pizza dough to a crispy finish.
- Roll out the dough: On a lightly floured surface, roll the thin-crust pizza dough into a 12-inch circle or your preferred pizza shape. Transfer the dough onto a baking sheet or pizza stone.
- Spread the sauce: Evenly spread the prepared creamy garlic sauce over the pizza dough, leaving a small border around the edges for the crust.
- Add the cheese: Sprinkle the shredded mozzarella cheese evenly over the sauce. Follow by sprinkling the parmesan cheese on top for added flavor and richness.
- Top with pickles: Arrange the thinly sliced dill pickles evenly over the cheese layer, ensuring good coverage for balanced flavor in every bite.
- Bake the pizza: Place the pizza in the preheated oven and bake for 18-20 minutes, or until the cheese is melted, bubbly, and the crust is golden brown and crisp.
- Serve: Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve immediately to enjoy the perfect blend of tangy, creamy, and cheesy flavors.
Notes
- You can substitute mayonnaise with Greek yogurt for a lighter sauce option.
- If you prefer spicier flavors, add a pinch of crushed red pepper flakes to the sauce.
- Use a pizza stone if available for a crispier crust.
- For extra herbaceous notes, sprinkle some fresh dill or parsley on top after baking.
- This pizza pairs well with a simple green salad or a light beer.
