Description
These Philly Cheesesteak Sloppy Joes are a delicious twist on the classic sloppy joe sandwich, combining ground beef with sautéed onions and green peppers, all seasoned with steak seasoning and A-1 sauce, then topped with melty provolone cheese. Ready in just 30 minutes, they make a flavorful and satisfying meal perfect for a quick dinner.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 1/2 cup beef broth
- 2 tbsp A-1 sauce
- 1 tsp steak seasoning (or to taste)
- 4 toasted sandwich buns
- 4 slices provolone cheese
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until it is thoroughly browned, breaking it up as it cooks for even texture.
- Sauté Vegetables: Add the diced onion and green bell pepper to the skillet with the beef, sautéing until the vegetables become tender and fragrant.
- Add Sauces and Seasoning: Stir in the beef broth, A-1 sauce, and steak seasoning, ensuring the mixture is well combined and evenly seasoned.
- Simmer: Let the mixture simmer for 5 to 7 minutes, allowing it to thicken slightly and for the flavors to meld together beautifully.
- Assemble Sandwiches: Spoon the beef mixture generously onto the toasted sandwich buns, preparing them for their cheesy topping.
- Add Cheese: Place a slice of provolone cheese on top of the warm beef mixture on each bun and allow the heat to gently melt the cheese.
- Optional Broiling: For extra melty and bubbly cheese, place the assembled sandwiches under the broiler for 1 to 2 minutes, watching closely to avoid burning.
Notes
- Use steak seasoning to taste – adjust for preferred saltiness or additional spices.
- To make this recipe dairy-free, substitute the provolone cheese with a vegan cheese alternative or omit it entirely.
- For a heartier sandwich, add sautéed mushrooms or jalapeños along with the onion and green pepper.
- Broiling is optional but enhances the melty, golden cheese topping.
- Leftover beef mixture can be stored in an airtight container in the fridge for up to 3 days.
