Description
This Philly Cheesesteak recipe features thinly sliced ribeye or sirloin steak cooked with sautéed bell peppers, onions, and cremini mushrooms, all melted under provolone cheese and served in toasted hoagie rolls. A classic, flavorful sandwich perfect for a hearty meal.
Ingredients
Scale
Meat
- 2 pounds ribeye or sirloin steak (thinly sliced)
Vegetables
- 2 large bell peppers (thinly sliced)
- 1 large yellow onion (sliced)
- 8 ounces cremini mushrooms (sliced)
Dairy
- 8 slices Provolone cheese
Bread & Oil
- 4 hoagie or French rolls
- 2 tablespoons extra-virgin olive oil (divided)
Seasoning
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Chill the steak: Place the ribeye or sirloin steak in the freezer while preparing the vegetables. This chilling step makes the meat easier to slice thinly for the sandwich.
- Cook the vegetables: Heat 1 tablespoon of extra-virgin olive oil in a large skillet over medium-high heat. Add the thinly sliced bell peppers, sliced yellow onion, and cremini mushrooms. Season with kosher salt and freshly ground black pepper to taste. Cook, stirring often, until the vegetables are softened and caramelized, about 12 to 15 minutes.
- Remove and set aside vegetables: Once cooked, remove the vegetables from the skillet and set them aside on a plate to keep warm.
- Cook the steak: Add the remaining 1 tablespoon of olive oil to the skillet. Add the thinly sliced steak to the hot skillet and cook for 3 to 4 minutes until the meat is browned. Season with salt and pepper to taste while cooking.
- Combine steak and vegetables: Return the cooked vegetables to the skillet with the browned steak. Toss everything together to mix flavors evenly.
- Add cheese and melt: Layer the mixture evenly with 8 slices of provolone cheese. Cover the skillet and turn off the heat. Let it sit for 2 to 3 minutes until the cheese melts over the steak and vegetables.
- Assemble the sandwiches: Toast the hoagie or French rolls lightly. Divide the steak, vegetable, and melted cheese mixture evenly among the toasted rolls. Serve hot with chips, pretzels, and a cold beer as desired.
Notes
- Freezing the steak briefly before slicing helps achieve thin, even slices essential for authentic Philly cheesesteak texture.
- Use ribeye for a richer, more tender sandwich, or sirloin for a leaner option.
- Caramelizing the vegetables slowly enhances their sweetness and adds depth to the flavor.
- Provolone is traditional, but you can substitute with American or Cheese Whiz if preferred.
- Toast the hoagie rolls just before assembling for a crispy exterior and soft interior.
- Customize with optional toppings like sautéed jalapeños or hot peppers if desired.
