Description
This Philly Cheesesteak Dip is a creamy, savory appetizer inspired by the iconic Philadelphia sandwich. Featuring tender flank steak, sautéed peppers and onions, and layers of melted provolone and Parmesan cheeses, it’s perfect for parties or game day gatherings. Rich and flavorful, this dip delivers all the beloved elements of a Philly cheesesteak in an easy-to-share baked form.
Ingredients
Scale
Meat
- 1 lb flank steak
Dairy
- 6 oz cream cheese, softened
- ½ cup Greek yogurt
- 1 cup sour cream
- 12 oz sliced provolone cheese, divided
- ¼ cup freshly grated Parmesan cheese
Vegetables
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 5 cloves garlic, chopped
- 1 sweet onion, sliced
Seasonings
- Salt and pepper to taste
Instructions
- Cook the Flank Steak: Season the flank steak generously with salt and pepper. Heat a skillet over medium heat and cook the steak until it reaches medium-rare doneness, about 4-5 minutes per side depending on thickness. Remove the steak and let it rest for at least 5 minutes to retain juices before slicing thinly.
- Sauté the Vegetables: In the same skillet, add the sliced sweet onion, chopped green and red bell peppers, and chopped garlic. Sauté over medium heat until the vegetables are softened and fragrant, about 5-7 minutes.
- Prepare the Cheese Mixture: In a mixing bowl, combine the softened cream cheese, Greek yogurt, sour cream, half of the sliced provolone cheese, and freshly grated Parmesan cheese. Stir until smooth and well incorporated.
- Combine Ingredients: Fold the thinly sliced steak and sautéed vegetables into the cheese mixture, ensuring everything is evenly mixed for consistent flavor throughout the dip.
- Bake the Dip: Transfer the dip mixture into a baking dish, spreading it out evenly. Top with the remaining provolone cheese slices. Preheat the oven to 375°F (190°C) and bake the dip for 20 to 25 minutes, or until the cheese on top is bubbly and lightly golden.
- Serve: Remove the dip from the oven and serve hot, accompanied by baguette slices, tortilla chips, or your preferred dipping crackers for a delicious and hearty appetizer experience.
Notes
- Letting the steak rest after cooking is crucial for keeping it juicy when sliced thin.
- You can substitute Greek yogurt with extra sour cream for a richer dip.
- For a spicier kick, add a dash of hot sauce or chopped jalapeños when sautéing vegetables.
- This dip can be made a day ahead; assemble and refrigerate before baking for convenience.
- Use fresh, high-quality cheese for the best melting texture and flavor.
