If you love the iconic flavors of a Philly cheesesteak but want something shareable and perfect for any gathering, this Philly Cheesesteak Dip Recipe is exactly what you need. It’s a rich, creamy, and indulgent blend of tender flank steak, melty provolone, and a savory mix of sautéed peppers and onions all baked together to bubbly perfection. This dip captures the heart of the classic sandwich while offering a fun, crowd-pleasing way to enjoy those delicious flavors with your favorite dippers.
Ingredients You’ll Need
The ingredients for this recipe are straightforward yet essential for building that deep, satisfying taste and creamy texture. Each element plays a key role, whether it’s the juicy steak, the creamy cheeses, or the fresh vegetables adding both color and flavor.
- 1 lb flank steak: Choose a lean cut that cooks quickly and slices thinly for tender bites.
- 6 oz cream cheese, softened: Adds rich creaminess and helps bind the dip together.
- ½ cup Greek yogurt: Gives a slight tang and lightens up the texture without sacrificing creaminess.
- 1 cup sour cream: Boosts the creamy factor and brings a subtle tanginess.
- 12 oz sliced provolone cheese, divided: Melts beautifully and delivers that signature Philly cheesesteak flavor.
- ¼ cup freshly grated Parmesan cheese: Adds a sharp umami punch and enhances the cheesy profile.
- 1 green bell pepper, chopped: Contributes freshness and a mild crunch.
- 1 red bell pepper, chopped: Brings sweetness and vibrant color to the dip.
- 5 cloves garlic, chopped: Infuses the mix with essential aromatic depth.
- 1 sweet onion, sliced: Provides sweetness and soft texture after sautéing.
- Salt and pepper to taste: Simple seasonings that elevate all the flavors harmoniously.
How to Make Philly Cheesesteak Dip Recipe
Step 1: Cook and Slice the Steak
Start by seasoning your flank steak generously with salt and pepper. Heat a skillet over medium heat and cook the steak until it reaches medium-rare—a juicy steak is key here. Once cooked, let it rest for a few minutes to lock in those delicious juices. Then slice the steak thinly to make sure each bite of the dip will be packed with tender meat.
Step 2: Sauté the Veggies
In the same skillet, toss in the sliced sweet onion, chopped green and red bell peppers, along with the chopped garlic. Cook these until they’re softened and fragrant, releasing their natural sweetness and making the flavors mellow and delicious. This mix will bring a beautiful color and texture contrast to your dip.
Step 3: Prepare the Creamy Cheese Base
In a separate bowl, combine the softened cream cheese, Greek yogurt, sour cream, half of the provolone slices, and the Parmesan cheese. Mixing these together creates the luscious, cheesy base that transforms this dish from a regular dip into a luxurious experience every single time. Make sure the cream cheese is well softened for an even mix.
Step 4: Mix Steak and Vegetables with Cheese
Now, stir the sliced steak and sautéed veggies into that creamy cheese blend. This is where everything starts coming together, blending savory meat, tender peppers, and rich cheese into a harmonious dip mixture that’s impossible to resist. Take a moment to taste and adjust seasoning if needed.
Step 5: Bake to Bubbly Perfection
Transfer the mixture into a baking dish and top it with the remaining provolone slices. Bake at 375°F for about 20 to 25 minutes or until the dip is bubbly and the top is golden and irresistibly melty. The oven magic here creates that perfect crust while keeping the inside creamy and cheesy.
Step 6: Serve It Up Hot
Your Philly Cheesesteak Dip Recipe is best enjoyed right out of the oven while it’s warm and gooey. Pair it with toasted baguette slices, crunchy chips, or sturdy crackers to scoop up every last bit of deliciousness.
How to Serve Philly Cheesesteak Dip Recipe
Garnishes
Sprinkling freshly chopped parsley or green onions on top adds a lovely pop of color and fresh flavor that balances the richness of the dip. A small handful of crushed red pepper flakes can also add a subtle kick if you love a little heat.
Side Dishes
This dip pairs beautifully with a crisp green salad for a lighter contrast or crispy roasted potatoes for an extra indulgent snack platter. You can also serve it alongside simple vegetable sticks like celery or carrots to add crunch and freshness to your spread.
Creative Ways to Present
For a fun twist, serve this dip inside a hollowed-out bread bowl to contain the ooey-gooey goodness in one impressive presentation. It also makes a fantastic filling for stuffed mushrooms or as a topping for baked potatoes to turn it into a more substantial meal.
Make Ahead and Storage
Storing Leftovers
Allow any leftover dip to cool completely before transferring it to an airtight container. Stored properly in the refrigerator, it will keep well for about 3 to 4 days, making it perfect for snacking on later or reheating for a quick appetizer.
Freezing
This dip freezes beautifully if you want to prepare it in advance. Use a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain the creaminess and texture.
Reheating
To reheat, bake the thawed dip in an oven-safe dish at 350°F until warmed through and bubbly, usually about 15-20 minutes. Alternatively, you can microwave it in short bursts, stirring occasionally to ensure even heating without losing that melty texture.
FAQs
Can I use a different cut of beef for this dip?
Absolutely! While flank steak is perfect for its flavor and tenderness, you can use ribeye or sirloin as alternatives, just make sure to slice them thinly after cooking to keep that tender bite.
Is Greek yogurt necessary in this Philly Cheesesteak Dip Recipe?
Greek yogurt adds a nice tang and creaminess without extra heaviness, but if you prefer, you can substitute with more sour cream or cream cheese. The texture may vary slightly but the dip will still be delicious.
Can I make this dip vegetarian?
To make it vegetarian, simply omit the steak and add mushrooms or a plant-based beef substitute. Sauté the veggies as usual and proceed with the recipe for a tasty, vegetarian-friendly dip.
What are the best dippers for this dip?
Crunchy baguette slices, pita chips, tortilla chips, and even crisp vegetable sticks like celery or bell peppers make perfect companions for scooping up this rich, flavorful dip.
Can I prepare this dip ahead of time before baking?
Yes! You can fully assemble the dip and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge to ensure it heats through completely.
Final Thoughts
This Philly Cheesesteak Dip Recipe is an absolute crowd-pleaser that combines the best flavors of a classic sandwich in a fun and shareable form. Whether you’re hosting a game day, family gathering, or just craving something comforting and tasty, this dip delivers every time. So go ahead, gather your ingredients, and dive into the creamy, cheesy, meaty goodness—you won’t regret it!
Print
Philly Cheesesteak Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Philly Cheesesteak Dip is a creamy, savory appetizer inspired by the iconic Philadelphia sandwich. Featuring tender flank steak, sautéed peppers and onions, and layers of melted provolone and Parmesan cheeses, it’s perfect for parties or game day gatherings. Rich and flavorful, this dip delivers all the beloved elements of a Philly cheesesteak in an easy-to-share baked form.
Ingredients
Meat
- 1 lb flank steak
Dairy
- 6 oz cream cheese, softened
- ½ cup Greek yogurt
- 1 cup sour cream
- 12 oz sliced provolone cheese, divided
- ¼ cup freshly grated Parmesan cheese
Vegetables
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 5 cloves garlic, chopped
- 1 sweet onion, sliced
Seasonings
- Salt and pepper to taste
Instructions
- Cook the Flank Steak: Season the flank steak generously with salt and pepper. Heat a skillet over medium heat and cook the steak until it reaches medium-rare doneness, about 4-5 minutes per side depending on thickness. Remove the steak and let it rest for at least 5 minutes to retain juices before slicing thinly.
- Sauté the Vegetables: In the same skillet, add the sliced sweet onion, chopped green and red bell peppers, and chopped garlic. Sauté over medium heat until the vegetables are softened and fragrant, about 5-7 minutes.
- Prepare the Cheese Mixture: In a mixing bowl, combine the softened cream cheese, Greek yogurt, sour cream, half of the sliced provolone cheese, and freshly grated Parmesan cheese. Stir until smooth and well incorporated.
- Combine Ingredients: Fold the thinly sliced steak and sautéed vegetables into the cheese mixture, ensuring everything is evenly mixed for consistent flavor throughout the dip.
- Bake the Dip: Transfer the dip mixture into a baking dish, spreading it out evenly. Top with the remaining provolone cheese slices. Preheat the oven to 375°F (190°C) and bake the dip for 20 to 25 minutes, or until the cheese on top is bubbly and lightly golden.
- Serve: Remove the dip from the oven and serve hot, accompanied by baguette slices, tortilla chips, or your preferred dipping crackers for a delicious and hearty appetizer experience.
Notes
- Letting the steak rest after cooking is crucial for keeping it juicy when sliced thin.
- You can substitute Greek yogurt with extra sour cream for a richer dip.
- For a spicier kick, add a dash of hot sauce or chopped jalapeños when sautéing vegetables.
- This dip can be made a day ahead; assemble and refrigerate before baking for convenience.
- Use fresh, high-quality cheese for the best melting texture and flavor.
