Description
This Peruvian Stir-Fried Beef with Fried Potatoes recipe features tender, marinated sirloin beef stir-fried with fresh bell peppers and onions, paired perfectly with crispy golden fried potatoes. A flavorful and satisfying dish that combines savory, tangy, and aromatic elements typical of Peruvian home cooking, ready in just under an hour.
Ingredients
Scale
Beef Marinade
- 1 pound beef sirloin, sliced thin
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
Vegetables
- 1 bell pepper, sliced
- 1 onion, sliced
Potatoes
- 2 large potatoes, julienned
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, combine the soy sauce, vinegar, minced garlic, and minced ginger. Add the thinly sliced beef sirloin and mix well to ensure the slices are evenly coated with the marinade. Cover and let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
- Fry the Potatoes: Heat 2 tablespoons of vegetable oil in a frying pan over medium-high heat. Add the julienned potatoes carefully to the hot oil and fry them until they turn golden brown and crispy. This usually takes around 8-10 minutes. Once done, remove them from the oil and drain on paper towels to remove excess grease. Season with salt and pepper to taste.
- Stir-Fry the Beef and Vegetables: Using the same frying pan, add the marinated beef slices. Stir-fry the beef over medium-high heat until browned and cooked through, about 5-7 minutes. Then add the sliced onions and bell peppers to the pan and continue cooking until the vegetables soften but still retain some crunch, approximately 3-4 minutes.
- Serve: Plate the stir-fried beef with bell pepper and onion alongside the crispy fried potatoes. Serve immediately while hot for the best texture and flavor.
Notes
- For extra crispiness, soak the julienned potatoes in cold water for 30 minutes before frying to remove excess starch.
- You can substitute the sirloin with other tender cuts like flank steak or ribeye.
- Adjust the amount of garlic and ginger according to your taste preferences.
- Serve with a side of fresh salad or aji sauce for an authentic Peruvian touch.
- If preferred, the fried potatoes can be double-fried to enhance crispiness.
