Description
This Perfect Homemade Saffron Rice recipe delivers fragrant, fluffy basmati rice infused with the luxurious aroma and subtle flavor of saffron. Easy to prepare using stovetop simmering, this dish pairs beautifully with a variety of meals and can be garnished with fresh herbs for an extra burst of freshness.
Ingredients
Scale
Main Ingredients
- 1 cup Long-Grain Basmati Rice (Rinsed thoroughly to remove excess starch)
- 1/4 teaspoon Saffron Threads (Steeped in warm water or broth before adding)
- 2 cups Water or Vegetable Broth (Broth enhances flavor)
- 2 tablespoons Olive Oil or Ghee (Adds richness and flavor)
- 1 teaspoon Salt (Adjust according to taste)
Optional
- Fresh Herbs (Such as parsley or cilantro for garnish)
Instructions
- Rinse and Soak Rice: Rinse 1 cup of long-grain basmati rice under cold running water until water runs clear to remove excess starch. Soak the rice in water for about 20 minutes, then drain well to prepare for cooking.
- Prepare Saffron Infusion: Steep 1/4 teaspoon of saffron threads in 2 tablespoons of warm water or vegetable broth for a few minutes to release its color and flavor.
- Heat Oil or Ghee: In a medium-sized pot, heat 2 tablespoons of olive oil or ghee over medium heat for about 30 seconds to warm the fat and enhance flavor.
- Toast Rice: Add the rinsed and drained basmati rice to the pot and stir gently to evenly coat the grains with the oil or ghee. Toast for 2-3 minutes until the rice is lightly fragrant.
- Add Liquids and Salt: Pour in 2 cups of water or vegetable broth along with the saffron infusion and 1 teaspoon of salt. Stir gently to combine all ingredients.
- Cook Rice: Bring the mixture to a rolling boil, then reduce heat to low, cover the pot tightly with a lid, and let it simmer for 15-18 minutes. Avoid lifting the lid during this time to ensure even cooking.
- Let Rice Rest: Turn off the heat and allow the rice to rest, covered, for 5-10 minutes to finish steaming and firm up the grains.
- Fluff and Garnish: Remove the lid and gently fluff the rice with a fork to separate the grains. Garnish with fresh herbs like parsley or cilantro if desired before serving.
Notes
- Rinsing and soaking the rice helps achieve fluffy, separate grains.
- Toasting the rice enhances its nutty flavor.
- Using vegetable broth instead of water adds depth to the dish.
- Do not lift the lid during cooking to prevent steam loss.
- Fresh herbs add color and brightness as a garnish but are optional.
