Description
This Perfect Butter Cream Recipe delivers a smooth, creamy, and fluffy frosting that’s ideal for cakes, cupcakes, and other desserts. Made with simple ingredients like unsalted butter, powdered sugar, vanilla extract, and heavy cream, this classic frosting is easy to customize and perfect for any occasion.
Ingredients
Scale
Buttercream Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2 to 3 tablespoons heavy cream or whole milk
- 0.25 teaspoon salt
Instructions
- Beat the butter: In a large mixing bowl, beat the softened butter on medium speed until it becomes smooth and creamy, which usually takes a couple of minutes.
- Add powdered sugar gradually: Slowly add powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud, then increase to medium speed until fully incorporated.
- Add vanilla and salt: Pour in the vanilla extract and salt and mix until everything is well combined and uniform in color.
- Incorporate cream or milk: Add 2 tablespoons of heavy cream or whole milk and beat on medium-high speed for 2 to 3 minutes until the frosting becomes light, fluffy, and spreadable.
- Adjust consistency: If the buttercream is too thick, add the remaining cream one tablespoon at a time, beating briefly after each addition until you reach the desired consistency.
- Final touch: Scrape down the sides of the bowl as needed throughout the process to ensure all ingredients are fully mixed. Beat briefly again after scraping for a smooth finish.
Notes
- To make chocolate buttercream, substitute 0.5 cup of the powdered sugar with unsweetened cocoa powder.
- This buttercream can be stored in an airtight container in the refrigerator for up to one week; bring it to room temperature and rewhip before using for best texture.
