Description
This Perfect Buffalo Chicken Dip combines tender shredded chicken with creamy cheese and spicy buffalo sauce for a crowd-pleasing appetizer. Baked until bubbly and topped with fresh green onions, it’s ideal for game days or gatherings.
Ingredients
Scale
Main Ingredients
- 2 cups Cooked Chicken, shredded (Use rotisserie chicken for convenience)
- 0.5 cup Buffalo Sauce (Adjust based on spice tolerance)
- 8 ounces Cream Cheese, softened (Acts as a base for the dip)
- 0.5 cup Ranch Dressing (Enhances creaminess and balances heat)
- 1 cup Shredded Cheese (Cheddar and Mozzarella) (For a gooey texture)
- 0.25 cup Green Onions, chopped (For garnish and freshness)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix Cream Cheese and Ranch: In a large mixing bowl, combine the softened cream cheese with the ranch dressing until smooth and creamy, forming the base of the dip.
- Add Shredded Chicken: Gently stir the shredded cooked chicken into the cream cheese and ranch mixture to evenly distribute the protein.
- Incorporate Buffalo Sauce: Pour in the buffalo sauce and mix thoroughly until the blend is uniform, giving the dip its signature spicy flavor.
- Fold in Cheese: Mix in the shredded cheddar and mozzarella cheese, reserving some to sprinkle on top later for extra cheesiness.
- Season: Add salt and pepper to taste, enhancing the overall flavor profile.
- Transfer to Baking Dish: Spoon the mixture into a baking dish and spread it out evenly with a spatula to ensure even cooking.
- Add Toppings: Sprinkle the reserved cheese evenly over the top and scatter chopped green onions for a fresh and colorful garnish.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes until the dip is hot, bubbly, and the cheese is melted and slightly browned.
- Cool and Serve: Remove from oven and let the dip cool for a few minutes to thicken slightly before serving with your favorite dippers such as tortilla chips, celery sticks, or crackers.
Notes
- Use rotisserie chicken to save time without sacrificing flavor.
- Adjust buffalo sauce quantity to control the heat level of the dip.
- For extra richness, mix in a little shredded mozzarella with cheddar cheese.
- Serve immediately for best texture and taste, but leftovers can be stored covered in the fridge for up to 3 days.
- Try serving with crunchy veggies for a lower carb option.
