Description
This Peanut Butter Yogurt Dip is a quick and delicious blend of creamy peanut butter and vanilla Greek yogurt, lightly spiced with cinnamon, nutmeg, and a hint of red chile pepper. Ready in just 10 minutes, it’s a perfect healthy snack or dessert dip that’s rich in protein and full of flavor.
Ingredients
Scale
Dip Ingredients
- 2 cups vanilla Greek yogurt
- 1 cup creamy peanut butter
- 1 tablespoon milk, or more to taste
- ¼ teaspoon ground cinnamon
- â…› teaspoon ground nutmeg
- â…› teaspoon ground red chile pepper
- â…› teaspoon salt
Instructions
- Combine Ingredients: In a medium-sized mixing bowl, add the vanilla Greek yogurt, creamy peanut butter, milk, ground cinnamon, ground nutmeg, ground red chile pepper, and salt. This combination brings together creamy, sweet, and spicy flavors in a harmonious base for the dip.
- Mix Until Fluffy: Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, ensuring all the ingredients are fully incorporated for a smooth, creamy texture. Taste and adjust milk if needed to achieve your preferred consistency.
Notes
- You can adjust the amount of milk to make the dip thicker or thinner depending on your preference.
- For a spicier kick, increase the red chile pepper slightly, or omit it for a milder dip.
- This dip pairs well with fresh fruit slices, crackers, or pretzels for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Using vanilla Greek yogurt adds sweetness and tang; plain Greek yogurt can be used with added sweetener if desired.
