Description
This Peanut Butter Pie is a delightful no-bake dessert featuring a creamy mixture of peanut butter and cream cheese in a crisp graham cracker crust. Easy to prepare and perfect for make-ahead occasions, it offers a rich and smooth texture with optional garnishes like chocolate syrup, chopped peanuts, or whipped cream for added indulgence.
Ingredients
Scale
Crust
- 1 pre-made graham cracker crust (9-inch)
Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (such as Cool Whip), thawed
Optional Garnishes
- Chocolate syrup
- Chopped peanuts
- Whipped cream
Instructions
- Prepare the filling: In a large mixing bowl, beat the softened cream cheese and creamy peanut butter together until smooth and creamy, ensuring a well-blended base for your pie.
- Add sweeteners and flavoring: Mix in the powdered sugar and vanilla extract thoroughly until the mixture is fully combined, creating a sweet and flavorful filling.
- Incorporate whipped topping: Gently fold in the thawed whipped topping with a spatula, mixing carefully until no streaks remain to keep the mixture light and airy.
- Fill the crust: Spoon the creamy filling into the pre-made graham cracker crust, smoothing the top evenly with a spatula for a neat finish.
- Chill the pie: Cover the pie and refrigerate it for at least 4 hours or until the filling is set and firm enough to slice easily.
- Serve with garnish: Before serving, optionally garnish the pie with chocolate syrup, chopped peanuts, or a dollop of whipped cream for extra flavor and texture.
Notes
- For a richer pie, substitute the graham cracker crust with a chocolate cookie crust.
- This pie can be frozen for a firmer texture; just thaw slightly before serving.
- Ideal as a make-ahead dessert for holidays, potlucks, or special occasions.
